Need recipes for ground Turkey or Ground Chicken. Dinner recipes only please.?

CHICKEN OR TURKEY CASSEROLE





1 1/2 c. chopped turkey or chicken


3 hard boiled eggs


1 can cream of chicken soup


1 c. diced celery


2 tsp. chopped onion


1/2 c. slivered almonds


1/2 tsp. salt


1/4 tsp. pepper


1 tbsp. lemon juice


1/2 c. mayonnaise





Mix above ingredients. Grease casserole; put in mixture. Just before placing in oven, add 2 cups crushed potato chips on top. Bake 15 to 20 minutes at 450 degrees. Serves 6 to 8.





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CHICKEN SUPREME





1 pkg. corn meal stuffing


1 can cream of chicken soup


1 c. sour cream


1/3 c. onion, chopped (optional)


3-4 c. cooked chicken or turkey, diced


1 stick butter, melted


1 3/4 c. chicken broth





Mix dry stuffing and butter. Place half of mixture in bottom of 9x13 inch pan. Combine chicken, sour cream, soup and onion in bowl. Spread over dressing in pan. Spread remaining half of dressing on top of chicken mixture. Pour broth over top. Cover and bake at 350 degrees for 30 minutes. Remove cover and bake additional 15 minutes or until browned.





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CHICKEN ETOUFFEE CREOLE





2 lg. fryers


Salt


Red pepper


Black pepper


4 tbsp. oil


2 lg. onion chopped


1 med. bell pepper chopped


2 ribs celery chopped





Cut chicken into serving pieces and season generously. Cover bottom of heavy skillet with tablespoon oil and heat to a frying temperature. Put in chicken pieces and move enough to keep from sticking. Brown on all sides, saute onion, bell pepper, and celery in remaining oil. Add to chicken. Cover and cook for about 1 1/2 hour (or longer). Before serving, remove chicken to platter, spoon off grease, and serve remaining gravy over rice.





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CHICKEN ENCHILADA CASSEROLE





4 whole chicken breasts


1 onion, chopped


1 large can mild red enchilada sauce


1 large can green chili sauce


1 lb grated cheese (Jack, Cheddar, sharp)


24-30 small corn tortillas





Poach chicken breasts with chopped onion until cooked, about 15 minutes. When cool, shred into small pieces and chop the cooked onion and place both into a bowl with the can of red enchilada sauce AND some of the poaching liquid. (You can do this the night before or have it ready to thaw from the freezer.)


Spread a ladle full of the green chili sauce on the bottom of a 3 quart tin foil casserole pan or a 6 quart Crock-pot. Cover with a layer of tortillas and a layer of chicken, followed by a layer of shredded cheese. Repeat until you have used all the ingredients and you end up with a final layer of cheese on the top.





Bake in a 325掳F oven until bubbly... or in the Crock-pot on high for 1 hour and keep warm for the entire event.Need recipes for ground Turkey or Ground Chicken. Dinner recipes only please.?
GROUND TURKEY CASSEROLE





1 lb. ground turkey


1 can tomatoes or tomato sauce


3 c. cooked macaroni


12 oz. shredded cheese


Salt %26amp; pepper to season


Approx. tbsp. chili powder





Cook macaroni as usual, drain and set aside. Brown the meat and stir in the tomatoes and seasoning to taste, stir in macaroni and simmer a few minutes, put in a 2 quart casserole dish adding about three fourths of the cheese and mix, bake in 350 degree oven for approximately 45 minutes then take out of oven and add the last of the cheese on top and return to oven for about 5 minutes. Serve hot or cooled it is a very tasty dish.Need recipes for ground Turkey or Ground Chicken. Dinner recipes only please.?
Make chicken cakes using a recipe for crab cakes. Then serve with a remoulade sauce (Spicy tartar sauce).
Just substitute the ground turkey or chicken for any recipe that calls for ground beef. The turkey and chicken is a little drier, so make sure you add a little extra moisture to the whole thing.
This is the perfect recipe.





GROUND TRUKEY.





Ingredients:


One onion, chopped


Three cloves of garlic, minced


1-1/2 pounds ground turkey


Two, (4-ounce) cans of canned green Chile peppers, chopped


1 tablespoon ground cumin


1 tablespoon dried oregano


1 teaspoon ground cinnamon


1/4 teaspoon ground cayenne pepper


1 pinch freshly ground white pepper


3 (15 ounce) cans cannelini beans


5 cups of chicken broth


2 cups shredded Monterey Jack cheese





In a large pot over medium heat, combine the onion, garlic and ground turkey and saute for ten minutes, or until turkey is well browned. Add the Chile peppers cumin, oregano, cinnamon, and cayenne pepper to taste and white pepper to taste and saute for 5 more minutes.





Add two cans of the beans and the chicken broth to the pot. Take the third can of beans and puree them in a blender or food processor. Add this to the pot along with the cheese. Stir well and simmer for 10 minutes, allowing the cheese to melt.





Recipe makes eight servings.











You might also want to enjoy this.





GROUND CHICKEN. This is better than what you guess:








* 1.5 lb ground chicken (you can use ground beef if you prefer)


* 2 tbsp olive oil


* 2 onions, chopped


* 2 cloves garlic, finely chopped


* 1 jalapeno pepper, very finely chopped


* 1/3 c mild or medium curry paste


* 3 medium white potatoes, diced


* 1 28 oz can diced tomatoes


* 1 tbsp minced fresh coriander


* 1 10 oz bag frozen peas


* salt and pepper to taste


* rice, couscous, etc to serve over )I've used egg noodles in a pinch)


* plain yogurt, sour cream, fresh mint, candied lemon peel, fresh coriander etc. for topping








Directions





1. Brown meat in frying pan, remove and set aside


2. Add oil to same pan, cook onions, garlic, and jalapeno until softened (about 4 minutes)


3. Stir curry paste into onion mixture.


4. Blend well and let cook for one minute.


5. Add meat back into pan with onion/curry mixture, along with diced potatoes and coriander. Stir to combine then stir in canned tomatoes.


6. Bring to a boil then reduce heat to medium-low.


7. Cover pan and allow to simmer for about an hour to an hour and a half.


8. Remove cover and add frozen peas, salt and pepper. Let peas cook until softened, about 3 minutes.


9. Serve over rice or couscous. Garnish with yogurt, etc. to taste.
Super simple turkey chili





Pkg of ground turkey - cooked and seasoned to taste


One can of diced tomatos


One can of seasoned black beans





Simmer - serve with shredded cheese or sour cream - wonderful!
be aware that ground chicken or ground turkey can be just as fattening as ground beef. Compare labels before buying. If your ground bird is made from mostly dark meat, it is the same as beef, or more.
I cook just about any thing that you would with ground beef. I had to switch to ground turkey because I was mildly allergic to beef.





I cook





instead of hamburgers I do turkey burgers


Spaghetti and meat/meatballs


pizza casserole


meatloaf


tacos


etc..





recipe for pizza casserole:





jar of favorite spaghetti sauce


1 bag of pasta (spirals kind works best)


1 lb ground turkey


1 lb mozerella





preheat oven 350 degrees


1. brown ground turkey


2. cook pasta according to directions


3. add spaghetti sauce to ground turkey


4. spread meat/sauce mixture on bottom of casserole dish


5. add a layer of noodles


6. add a layer of sauce mixture


7. add a layer of cheese


8. repeat steps 5 through 7 until top of dish


9. place in oven for about 30 minutes.





If you have extra you can make an extra one to put in the freezer for later.





My husband loves this one, says its better than his mothers.