Does anyone know the name of a turkey recipe that consists of these ingredients?

Does anyone know the name of the dish that consists of steamed rice, diced turkey and gravy; topped with cheddar cheese, diced celery, pineapple, green onions, chinese noodles (for salads) and shredded coconut? I thought it an odd mixture but it turned out not to be bad at all and actually quite enjoyable. I hope someone knows the name. I thought I heard someone say that it is called 'Snow on top the javanese mountain'?Does anyone know the name of a turkey recipe that consists of these ingredients?
SNOW ON THE MOUNTAIN





Each diner serves his plate with cooked rice and top with:





Chicken a la King (recipe follows)


Chinese noodles


Sliced green onions


Diced celery


Diced tomatoes


sliced almonds


Pineapple tidbits


Grated cheddar cheese


Coconut (last this is the ';snow';)


1 c. sauteed, sliced mushrooms


1/2 c. diced green pepper


1/4 c. sliced pimientos





Serve.





~~~~~~~~~~~~~~~~~~~~~~~





I think it's also called ';Chinese coconut chicken';Does anyone know the name of a turkey recipe that consists of these ingredients?
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I googled it. You may have heard Japanese mountain, but when I googled.. Snow on a Mountian a ton of recipe came up. So it is called Snow On A Mountain.

Chicken/turkey jerkey marinade recipes?

I was at the store and caught sight of some turkey jerkey, thought ';hey, it's been forever... blah blah blah'; and went on a tyrade attempting to find something other than teryakee. That failed, so i settled, but now I'm thinking about trying to make my own. It's now been five years since I stopped eating red meat, and roughly two since I had steady access to turkey jerkey, and about 36hours since I found out that my dad has a dehydrator somewhere in the garage.





So, does anyone know any good jerkey marinade recipes? Any tips on making it? My dad's done it, but no guaruntees he'll be around. Is chicken such a great idea, or would seaking out turkey be worth the extra effort *by extra i mean another five minutes at wal-mart looking for it*?





Thanks much. Oh... and would drying fruit be as simple as sliceing it and sticking it in the dehydrator for a few hours? Homeade apple and banana chips could be tastey...Chicken/turkey jerkey marinade recipes?
Check out this site - they had a ton of jerky recipes





http://www.recipesource.com/munchies/sna鈥?/a>





Check out this site for using your dehydrator - recipes for jerky, drying fruit, fruit leathers, etc.





http://www.pleasanthillgrain.com/food_de鈥?/a>





All sound yummy....making me want to buy a dehydrator. Enjoy!Chicken/turkey jerkey marinade recipes?
I usually do a triadic marinade and a traditional marinade. For the Triadic I typically use triadic sauce, a little soy sauce, a tiny bit of garlic, and honey. For the traditional I use Worcestershire sauce, liquid smoke, pepper, and garlic. Sometimes I'll combine the two sets of ingredients when I'm in the mood for sweet and spicy.





And you don't need a dehydrator. I prefer it when it's dried in the oven. Make sure you put foil on the bottom of the oven and have the butcher cut the meat in thin, Long slices. Place the strips on the oven racks at 200 with the door slightly ajar for a couple of hours.
Look below, Try googling your question. I had a ton of stuff pop up. :) It sounds good enjoy!!!

Turkey recipe something easy and really good?

What is something really yummy and easy to make with left over turkey?Something that uses simple ingredient that I would probably have already.Thanks.Turkey recipe something easy and really good?
here are some great turkey recipes...





http://www.elise.com/recipes/archives/tu… Turkey recipe something easy and really good?
My Mom and dad have bee making this left over type casserole.





Ift is just any veggies you have left over, maybe even add a bit of the dressing, and turkey, add in some salsa top with crushed tortilla chips and put in the oven until everything is good and hot. Add a little melted cheese if you want as well.





I am going to make a casserole tonight with turkey, cream cheese, frozen mixed veggies, pasta or rice and some melted cheese.
here are a few recipes i use with my leftover turkey...





TURKEY TETRAZZINI


INGREDIENTS............


1 (16 ounce) package uncooked spaghetti (or other pasta)


1/2 cup butter


1/2 cup all-purpose flour


3 cups chicken broth


2 cups milk


1 2/3 cups grated Parmesan cheese


4 cups chopped cooked turkey


DIRECTIONS


Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish. Bring a large pot of lightly salted water to a boil. Add spaghetti, and cook for 8 to 10 minutes or until al dente. Drain, and place in the prepared baking dish.


Melt butter in a medium saucepan over medium heat. Stir in flour. Mix in chicken broth and milk. Cook and stir until the mixture comes to a boil. Stir in about 1 1/3 cups Parmesan cheese, and remove from heat.


Mix chicken broth mixture and turkey with spaghetti. Top with remaining cheese. Bake 1 hour in the preheated oven, until surface is lightly browned.


NOTE... sometimes to this basic recipe i may add.... mushrooms, green peas, onion, red, yellow or green bell pepper, cream of mushroom soup........ it all depends on what i have on hand....





TURKEY A LA KING


INGREDIENTS............


1 (4.5 ounce) can mushrooms, drained, liquid reserved


1 green bell pepper, chopped


1/2 cup butter


1/2 cup all-purpose flour


1 teaspoon salt


1/4 teaspoon ground black pepper


1 1/2 teaspoons chicken bouillon powder


1 1/2 cups milk


1 1/4 cups hot water


4 or 5 cups chopped turkey


4 ounces chopped pimento (optional)


DIRECTIONS


Cook and stir drained mushrooms and green pepper in butter or margarine over medium heat for 5 minutes. Remove from heat.


Blend in flour, salt, and pepper. Cook over low heat, stirring constantly, until mixture is bubbly. Remove from heat.


Stir in instant bouillon, milk, water, and reserved mushroom liquid. Heat to boiling, stirring constantly. Boil and stir for 1 minute.


Stir in chicken and pimiento. Heat through.





TURKEY BAKE


INGREDIENTS............


3 cups prepared stuffing


2 3/4 ounces French fried onions


1 (10.75 ounce) can condensed cream of celery soup


3/4 cup milk


1 1/2 cups cubed cooked turkey


1 (10 ounce) package frozen green peas, thawed


DIRECTIONS


Combine stuffing and 1/2 can onions. Spoon stuffing mixture into a 9 inch shallow baking dish. Press stuffing across bottom and up sides of dish to form a shell.


Combine undiluted soup, milk, turkey, and peas; pour into stuffing shell.


Bake, covered, at 350 degrees F (175 degrees C) for 30 minutes. Top with remaining onions. Bake, uncovered, 5 minutes longer. Serve hot.





TURKEY REUBEN SANDWICHES


INGREDIENTS.............


4 slices rye bread


2 tablespoons extra-virgin olive oil


4 teaspoons mayonnaise


4 teaspoons hot chicken wing sauce


2 slices Swiss cheese


1/2 cup sauerkraut


8 slices turkey


DIRECTIONS


Preheat a large skillet over medium heat.


Lightly coat one side of each slice of bread with olive oil; lay out the slices, oiled side down, on a plate. Spread 1 teaspoon mayonnaise and 1 teaspoon of hot sauce on each slice. Top two of the slices of bread with a slice of Swiss cheese and 1/4 cup of sauerkraut. Arrange the turkey on the other two slices of bread. Bring the two halves together.


Fry the sandwiches in the preheated skillet until the bread is golden brown on both sides and the cheese has melted.





TURKEY CASSEROLE


INGREDIENTS............


1 (6 ounce) package dry bread stuffing mix


1 (16 ounce) container sour cream


1 (10.75 ounce) can condensed cream of mushroom soup


1 (10.75 ounce) can condensed cream of celery soup


1 (1 ounce) package dry onion soup mix


2 (14.5 ounce) cans French-style green beans, drained


2 cups cooked, chopped turkey meat


DIRECTIONS


Preheat oven to 350 degrees F (175 degrees C).


Prepare stuffing according to package directions.


In a medium bowl, mix the sour cream, cream of mushroom soup, cream of celery soup and dry onion soup mix.


Spread the green beans in a 9x13 inch dish. Top with a layer of turkey. Pour the soup mixture over the turkey. Top with stuffing. Bake in the preheated oven 30 minutes, or until browned and bubbly....





other suggestions would be......


turkey club sandwich


turkey nachos


quesadillas


turkey pot pie


turkey enchiladas


turkey soup


and the list can go and on.....


if you have a favorite chicken recipe.. just substitute turkey instead.....





Good Eating.......... = )
Just sub your turkey for the chicken in these recipes!








Unforgettable Chicken Casserole





3 cups chopped deli-roasted chicken (or other cooked, diced chicken meat)


2 cups finely chopped celery


1 cup (4 ounces) grated Cheddar cheese


1/2 cup slivered almonds


1/2 cup light sour cream


1/2 cup light mayonaisse


1 can reduced-sodium cream of chicken soup


1 (4-ounce) can water chestnuts, drained and chopped


1½ cups French fried onion rings





Stir together first 8 ingredients in a large bowl. Spoon into a lightly greased 11x7” baking dish.





Bake at 350ºF for 40 minutes; sprinkle onion rings evenly over top. Bake 5 more minutes or until bubbly around edges. Let stand 10 minutes before serving. Makes 6 to 8 servings.





--Southern Living, Dec. 2004


------------------------





Creamy Chicken and Noodles


Prep: 10 min., Cook: 15 min.





1 (0.6-oz.) envelope Italian dressing mix


1 (8-oz.) package wide egg noodles


2 tablespoons butter, softened


3 cups chopped cooked chicken


1 cup whipping cream


1/4 cup freshly grated Parmesan cheese


2 tablespoons chopped fresh parsley





1. Remove 1 Tbsp. Italian dressing mix from envelope, and set aside; reserve remaining mix for another use.


2. Cook noodles according to package directions; drain well, and return noodles to pan.


3. Stir in 2 Tbsp. butter, and toss to coat. Stir in chopped chicken, next 3 ingredients, and 1 Tbsp. dressing mix. Cook mixture over medium-high heat, tossing to coat evenly, 5 minutes or until thoroughly heated. Serve immediately. Yield: Makes 6 servings





VARIATIONS:


1. Chopped Ham and Peas: Stir in 8 oz. diced ham and 1 cup thawed frozen peas.


2. Southwestern Style: Omit Italian dressing and Parmesan cheese. Stir in 1 (10-oz.) can diced tomatoes and green chiles and 1⁄2 cup (2 oz.) shredded Mexican four-cheese blend.


3. Italian Style: Add 1⁄4 cup diced sun-dried tomatoes and 1 cup turkey pepperoni slices.





--Southern Living


--------------------------








CURRIED CHICKEN %26amp; BROCCOLI


(serves 8-10)





2 whole (both sides) boneless chicken breasts, cut to small pieces


2cans cream of chicken soup


1cup mayonnaise


2 Tbsp. (fresh) lemon juice


¼ tsp curry powder


1 bunch blanched broccoli crowns


1 cup grated cheddar cheese





In a large baking pan, layer chicken breast pieces with blanched broccoli crowns. Separately, combine, and mix thoroughly, soup, mayonnaise, lemon juice and curry powder. Pour mixture over chicken and broccoli. Spread grated cheese over top.





Bake at 375 for about 40 minutes or until bubbling and slightly browned.





--rob b, YahooAnswers


---------------------





Favorite Chicken Casserole





4 bone-in chicken breasts (boil, de-bone, then tear into small pieces)


3 stacks Townhouse or Ritz Crackers


1 stick butter


1 can cream of mushroom soup


1 can cream of chicken soup


1 cup chicken broth-saved from boiling the chicken


1 8-oz. sour cream





Crumble 1 1/2 stacks of the crackers into a 13x9 glass baking dish. Place chicken on crackers. Chip 1/2 of the butter on the chicken. Mix sour cream, broth and soups together. Pour over the layers. Crumble remaining crackers over the top and chip remaining 1/2 stick of butter over all. Cover with foil, and bake @ 350 degrees for 30 min.; uncover and bake for 20-25 minutes more, or until crackers are goldeny brown. on top.



You said easy so this couldn't be any easier. Cut the turkey into bite size pieces and heat with bbq sauce on your stove top. You can either have a bbq turkey sandwich or add to a large hot baked potato and add all the fixins. So good!
Go Mexican with Turkey Tostados

Need recipes for ground Turkey or Ground Chicken. Dinner recipes only please.?

CHICKEN OR TURKEY CASSEROLE





1 1/2 c. chopped turkey or chicken


3 hard boiled eggs


1 can cream of chicken soup


1 c. diced celery


2 tsp. chopped onion


1/2 c. slivered almonds


1/2 tsp. salt


1/4 tsp. pepper


1 tbsp. lemon juice


1/2 c. mayonnaise





Mix above ingredients. Grease casserole; put in mixture. Just before placing in oven, add 2 cups crushed potato chips on top. Bake 15 to 20 minutes at 450 degrees. Serves 6 to 8.





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CHICKEN SUPREME





1 pkg. corn meal stuffing


1 can cream of chicken soup


1 c. sour cream


1/3 c. onion, chopped (optional)


3-4 c. cooked chicken or turkey, diced


1 stick butter, melted


1 3/4 c. chicken broth





Mix dry stuffing and butter. Place half of mixture in bottom of 9x13 inch pan. Combine chicken, sour cream, soup and onion in bowl. Spread over dressing in pan. Spread remaining half of dressing on top of chicken mixture. Pour broth over top. Cover and bake at 350 degrees for 30 minutes. Remove cover and bake additional 15 minutes or until browned.





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CHICKEN ETOUFFEE CREOLE





2 lg. fryers


Salt


Red pepper


Black pepper


4 tbsp. oil


2 lg. onion chopped


1 med. bell pepper chopped


2 ribs celery chopped





Cut chicken into serving pieces and season generously. Cover bottom of heavy skillet with tablespoon oil and heat to a frying temperature. Put in chicken pieces and move enough to keep from sticking. Brown on all sides, saute onion, bell pepper, and celery in remaining oil. Add to chicken. Cover and cook for about 1 1/2 hour (or longer). Before serving, remove chicken to platter, spoon off grease, and serve remaining gravy over rice.





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CHICKEN ENCHILADA CASSEROLE





4 whole chicken breasts


1 onion, chopped


1 large can mild red enchilada sauce


1 large can green chili sauce


1 lb grated cheese (Jack, Cheddar, sharp)


24-30 small corn tortillas





Poach chicken breasts with chopped onion until cooked, about 15 minutes. When cool, shred into small pieces and chop the cooked onion and place both into a bowl with the can of red enchilada sauce AND some of the poaching liquid. (You can do this the night before or have it ready to thaw from the freezer.)


Spread a ladle full of the green chili sauce on the bottom of a 3 quart tin foil casserole pan or a 6 quart Crock-pot. Cover with a layer of tortillas and a layer of chicken, followed by a layer of shredded cheese. Repeat until you have used all the ingredients and you end up with a final layer of cheese on the top.





Bake in a 325掳F oven until bubbly... or in the Crock-pot on high for 1 hour and keep warm for the entire event.Need recipes for ground Turkey or Ground Chicken. Dinner recipes only please.?
GROUND TURKEY CASSEROLE





1 lb. ground turkey


1 can tomatoes or tomato sauce


3 c. cooked macaroni


12 oz. shredded cheese


Salt %26amp; pepper to season


Approx. tbsp. chili powder





Cook macaroni as usual, drain and set aside. Brown the meat and stir in the tomatoes and seasoning to taste, stir in macaroni and simmer a few minutes, put in a 2 quart casserole dish adding about three fourths of the cheese and mix, bake in 350 degree oven for approximately 45 minutes then take out of oven and add the last of the cheese on top and return to oven for about 5 minutes. Serve hot or cooled it is a very tasty dish.Need recipes for ground Turkey or Ground Chicken. Dinner recipes only please.?
Make chicken cakes using a recipe for crab cakes. Then serve with a remoulade sauce (Spicy tartar sauce).
Just substitute the ground turkey or chicken for any recipe that calls for ground beef. The turkey and chicken is a little drier, so make sure you add a little extra moisture to the whole thing.
This is the perfect recipe.





GROUND TRUKEY.





Ingredients:


One onion, chopped


Three cloves of garlic, minced


1-1/2 pounds ground turkey


Two, (4-ounce) cans of canned green Chile peppers, chopped


1 tablespoon ground cumin


1 tablespoon dried oregano


1 teaspoon ground cinnamon


1/4 teaspoon ground cayenne pepper


1 pinch freshly ground white pepper


3 (15 ounce) cans cannelini beans


5 cups of chicken broth


2 cups shredded Monterey Jack cheese





In a large pot over medium heat, combine the onion, garlic and ground turkey and saute for ten minutes, or until turkey is well browned. Add the Chile peppers cumin, oregano, cinnamon, and cayenne pepper to taste and white pepper to taste and saute for 5 more minutes.





Add two cans of the beans and the chicken broth to the pot. Take the third can of beans and puree them in a blender or food processor. Add this to the pot along with the cheese. Stir well and simmer for 10 minutes, allowing the cheese to melt.





Recipe makes eight servings.











You might also want to enjoy this.





GROUND CHICKEN. This is better than what you guess:








* 1.5 lb ground chicken (you can use ground beef if you prefer)


* 2 tbsp olive oil


* 2 onions, chopped


* 2 cloves garlic, finely chopped


* 1 jalapeno pepper, very finely chopped


* 1/3 c mild or medium curry paste


* 3 medium white potatoes, diced


* 1 28 oz can diced tomatoes


* 1 tbsp minced fresh coriander


* 1 10 oz bag frozen peas


* salt and pepper to taste


* rice, couscous, etc to serve over )I've used egg noodles in a pinch)


* plain yogurt, sour cream, fresh mint, candied lemon peel, fresh coriander etc. for topping








Directions





1. Brown meat in frying pan, remove and set aside


2. Add oil to same pan, cook onions, garlic, and jalapeno until softened (about 4 minutes)


3. Stir curry paste into onion mixture.


4. Blend well and let cook for one minute.


5. Add meat back into pan with onion/curry mixture, along with diced potatoes and coriander. Stir to combine then stir in canned tomatoes.


6. Bring to a boil then reduce heat to medium-low.


7. Cover pan and allow to simmer for about an hour to an hour and a half.


8. Remove cover and add frozen peas, salt and pepper. Let peas cook until softened, about 3 minutes.


9. Serve over rice or couscous. Garnish with yogurt, etc. to taste.
Super simple turkey chili





Pkg of ground turkey - cooked and seasoned to taste


One can of diced tomatos


One can of seasoned black beans





Simmer - serve with shredded cheese or sour cream - wonderful!
be aware that ground chicken or ground turkey can be just as fattening as ground beef. Compare labels before buying. If your ground bird is made from mostly dark meat, it is the same as beef, or more.
I cook just about any thing that you would with ground beef. I had to switch to ground turkey because I was mildly allergic to beef.





I cook





instead of hamburgers I do turkey burgers


Spaghetti and meat/meatballs


pizza casserole


meatloaf


tacos


etc..





recipe for pizza casserole:





jar of favorite spaghetti sauce


1 bag of pasta (spirals kind works best)


1 lb ground turkey


1 lb mozerella





preheat oven 350 degrees


1. brown ground turkey


2. cook pasta according to directions


3. add spaghetti sauce to ground turkey


4. spread meat/sauce mixture on bottom of casserole dish


5. add a layer of noodles


6. add a layer of sauce mixture


7. add a layer of cheese


8. repeat steps 5 through 7 until top of dish


9. place in oven for about 30 minutes.





If you have extra you can make an extra one to put in the freezer for later.





My husband loves this one, says its better than his mothers.

My boyfreind only like chicken or turkey does anyone know any good quick and easy recipes?

Easy Cheesy Chicken





Ingredients-


4 skinless, boneless chicken breast halves


1/4 cup butter, melted


3 cups crushed cheese flavored butter crackers








Preparation-


Preheat the oven to 350 degrees F (175 degrees C).


Lightly grease a 9x13 inch baking dish. Roll the chicken breasts in melted butter or margarine, then in the crushed cracker crumbs. Bake in the preheated oven for 50 to 60 minutes.My boyfreind only like chicken or turkey does anyone know any good quick and easy recipes?
I can recommend Bernard Matthew's Turkey Drummers, or Bird's Eye BBQ Chicken strips - my b/f is much the same.My boyfreind only like chicken or turkey does anyone know any good quick and easy recipes?
chicken stir/fry, maybe you could marinade the chicken in a madras sauce coated with spices. A mediteranean salad wold go well with this.
take your chicken,smother it in honey,cover with tin foil,about 20 Min's before its done remove foil....you will never have tasted chicken as moist and tasty as this.
dosent he ever get burned out or tired of eating chicken or turkey for every meal? most people would.
Mexican!!!


Chicken natchos are brilliant and blokes love them coz its crisps!!!!





Just cook chicken then mix with a salsa!! layer with natchos and cheese!!


Then put in oven untill cheese melts!


serve with greek yogurt and cheam cheese!! It is so quick to make and oh so tasty!!
here is agood recipe if you like stuffung. it is sooo easy.





http://www.joycesfinecooking.com/Poultry鈥?/a>
something different that my family like is: Chicken Bolognaise.


Prepare everything as normal, but substitue the mince for chicken....Try it, its really different and tasty.
Enchiladas or fajitas out of those El Paso yellow boxes from the supermarket.





Tells you everything you need to know on the box, and they only take 15-30 minutes to do.
Go to recipezaar.com
Is he a breast man or a thigh man?
Chicken Breast - Slice thru the middle to leave a pocket - fill with garlic roux cheese or similar - wrap with two thick slices of bacon - bake in a hot oven for 40 mins - serve with roast pots - corn on the cob (also done in the oven).
threre are these little cornish game hens you can by at the super market. There little so it wont take that long to cook. I think 1 chicken is a serving.
Grate some cheese, add salt and pepper, a spoonful of powdered mustard and a generous helping of breadcrumbs. Coat chicken breasts with beaten egg, and seasoned flour, coat completely with the cheese mixture, and roast in the oven as normal. Serve with baked potato and a crisp green salad!!! Mmmmmmm, cheesey chicken is just lovely!!!
Well I'm not a turkey fan, but chicken is everything I eat....I hate Red meat!





You can easily please him with baked chicken parmigiana with pasta on the side!Or Parmesan Chicken...both are delicous,quick and simple recipes!





Let me ilustrate the recipe for you!


http://www.weshow.com/us/p/2463/baked_ch鈥?/a>





http://www.weshow.com/us/p/10126/chicken鈥?/a>





You can also go to allrecipes as someone told you ....


But if ur not used to make chicken worth to watch the videos !





Good Luck !!!
chicken stir fry,





get some breasts of chicken, cook them untill they just go white, then add vegetables (sliced carrots, mange-tout , baby sweetcorn, broccoli, beansprouts) of your choice along with noodles and a stir fry sauce, if you havent got any stir fry sauce add 3 table spoons ketchup.
check out allrecipes.com. I swear by it and they have anything.
go to KFC
Tesco's easy defrost range -Debo :)
GET TWO CHICKEN BREASTS PLACE THEM IN A OVEN PROOF DISH GET ONE TIN CAMBELLS CONDENSED SOUP CHICKEN THEN INTO A JUG ADD THE SOUP HALF A CAN OF MILK MIX THEN POUR OVER THE BREASTS PUT LID ON AND BAKE IN A PRE HEATED OVEN ON GAS MARK5 OR 375F 190C FOR 25 MINS THEN JUST FIVE MINS BEFORE THE END OF COOKING ADD SOME STRONG CHEESE ON TOP PUT BACK IN THE OVEN TILL CHEESE MELTS SERVE WITH VEG OF YOUR CHOICE.
clean chicken, domp 1 can rotel on top. bake till done. put some shred. chedder on top just befor taking out of oven.
what about a crunchy chicken coated breast





get a skinless chicken brest put a thin layer of english mustard on it they crumble some crackers up and then drape the chicken into the cracker mix .....cant taste the mustard have it with some thing like veg
Fry some onion in a casserole dish


Add some garlic


Add some chopped carrots, celery and any other veg you fancy


Add some diced chicken, or chicken thighs - no skin


Add some chicken stock and tinned tomatoes


Add some herbs and a dash of sherry


Bring to the boil and allow to simmer for approx. 45 mins or once boiled put in the oven on approx. 180.


Serve with boiled rice
Dump him or give him some lovely meals that you like and if he doesn't like it, let him starve.. You will have problems with your kids when you have them... so if you want to be a slave to his silly tastes, go ahead, be miserable..
turkey fajitas!!!





pack of turkey (around 4 breasts)


tin of chopped tomatoes


two peppers (large)


two gloves of garlic


pack of tortillas/fajitas..


one red onion


cheese-dont know how much


salad








chop peppers; onion; garlic; and place in a saucepan, sprinkle some olive oil on top and gently cook until softened.. then add the tinned tomatoes.... cook for around fifteen mins.





cut off all fat from turkey and chop up into strips or small chunks, whichever you prefer.. brown it off in a wok with some more olive oil....





whilst both of the above are cooking, grate cheese, aroun a bowl full... and wash salad..








when the turkey is cooked you need to dish up..





place fajita on plate, add your salsa to the middle of it, put cheese on top, then salad followed by turkey.. wrap it up and devour!!!





very quick, very simple....


hope you do try this, its beautiful and my fave dish!!

eye makeup

Why do some recipes say brine a turkey before roasing what does it do?

it keeps the juices inside and keeps the shape of the meat.Why do some recipes say brine a turkey before roasing what does it do?
Some people seem to think that you should 'wash' a turkey before cooking it. That's not a good idea. All you'll do is spread the germs which lurk on the bird's skin. Cooking properly kills these anyway.Why do some recipes say brine a turkey before roasing what does it do?
Soak it in brine for 24 hours then roast it,Better flavour.
Brine(salt water) helps to clean the inside of the bird.
It makes the turkey moist and the skin crispy! It's really easy to do and well worth it. At least for a holiday meal.
Urggg fill it with salty water??? No thanks! Just roast it and baste well with butter for a nice crispy skin!
Brining keeps the the juices in and the turkey moist while adding flavor to the meat.





Brining is usually done in salty water, but in addition you can add some sugar (to counterbalance) and seasonings and even citrus juice. This results in a moist and flavorful turkey (or chicken).

What is a good turkey recipe?

its gotta be cheap ingredients, ones that college students have heard of!What is a good turkey recipe?
Armadillo Turkey





1 Turkey (any size)


1 Pineapple


salt and pepper





Rub the turkey inside and out with salt and pepper, use a little more salt than you think you need. Peel the pineapple, use toothpicks to attach the pineapple skin to the turkey breast, fruit side touching the turkey. Cut the rest of the pineapple in chunks and put it inside the turkey. Roast uncoverd at 350 for 3-6 hrs depending on size of bird.What is a good turkey recipe?
For Gods Sake pick there answer already!! Its been 3 Months !!! How long do they have to wait??





Do the Right thing!! *RZ*

I need a good turkey recipe? 10 pts for best answer and a thumbs up for any good answers!?

I am making the turkey for Thanksgiving and I have never made a turkey before. My mom is sick this Thanksgiving so I want it to be really good because she usually makes it. I want to know how to do EVERYTHING, starting with the turkey being unwrapped. I want to stuff it, but have no idea when to. Please help!


Thanks!I need a good turkey recipe? 10 pts for best answer and a thumbs up for any good answers!?
Ingredients


1 (14 to 16 pound) frozen young turkey


For the brine:


1 cup kosher salt


1/2 cup light brown sugar


1 gallon vegetable stock


1 tablespoon black peppercorns


1/2 tablespoon allspice berries


1/2 tablespoon candied ginger


1 gallon iced water


For the aromatics:


1 red apple, sliced


1/2 onion, sliced


1 cinnamon stick


1 cup water


4 sprigs rosemary


6 leaves sage


Canola oil


Directions


Combine all brine ingredients, except ice water, in a stockpot, and bring to a boil. Stir to dissolve solids, then remove from heat, cool to room temperature, and refrigerate until thoroughly chilled.





Early on the day of cooking, (or late the night before) combine the brine and ice water in a clean 5-gallon bucket. Place thawed turkey breast side down in brine, cover, and refrigerate or set in cool area (like a basement) for 6 hours. Turn turkey over once, half way through brining.





A few minutes before roasting, heat oven to 500 degrees. Combine the apple, onion, cinnamon stick, and cup of water in a microwave safe dish and microwave on high for 5 minutes.





Remove bird from brine and rinse inside and out with cold water. Discard brine.





Place bird on roasting rack inside wide, low pan and pat dry with paper towels. Add steeped aromatics to cavity along with rosemary and sage. Tuck back wings and coat whole bird liberally with canola (or other neutral) oil.





Roast on lowest level of the oven at 500 degrees F. for 30 minutes. Remove from oven and cover breast with double layer of aluminum foil, insert probe thermometer into thickest part of the breast and return to oven, reducing temperature to 350 degrees F. Set thermometer alarm (if available) to 161 degrees. A 14 to 16 pound bird should require a total of 2 to 2 1/2 hours of roasting. Let turkey rest, loosely covered for 15 minutes before carving.


I need a good turkey recipe? 10 pts for best answer and a thumbs up for any good answers!?
One of the easiest ways to cook a turkey is to use a turkey bag, it takes the guess work out of basting.





Open your thawed bird, remove any thing that is in the cavity, also at the back side under the skin there is normally the neck or a sack of goods remove that as well...rinse it with cold water and pat it dry with a paper towel. season it inside and out with some sea salt and cracked black pepper... you can stuff it at this point


I don't stuff mine.... I normally would loosen the skin from the breast and stick a few pats of butter under the skin, then place it in a turkey bag (these can be found where the tin foil and saran wrap is at the store)... Pour in 1 box of chicken stock and 1 box of water, seal it up and place it in a 375* oven the length of time depends on the size of the bird. the package should say how many minutes per pound.
Hi Olivia- my best response would be- look at Alton Brown's brined turkey- I made it not to long ago- it was awesome. It was simple- but well worth the extra work

Recipes for turkey?

i went to patricks restaurant in new hamsphire. it was the BEST TURKEY EVER!! it literally melted in my mouth. they said they put it upside down for like 8 hours. does anyone know where i could find a recipe or a recipe like that for melt in your mouth turkeyRecipes for turkey?
Apple Brined No Fail Turkey--My Method


This is not recommended for a turkey that has been injected with all sorts of stuff.





The point is to have all of the body juices from the fattier parts of the turkey migrate down to the breast while moisture from the water and aromatics of the pan steam upward, self basting the turkey and keeping the breast meat from drying out.





The dark meat will be fine because the foil on top will keep the moisture in as it rises upwards. If you want the breast skin to be brown, you will need to turn the bird breast side up and put the broiler on for a few minutes before serving. The meat will be tender and juicy.





You will need a roasting pan that has a ';V'; rack.





Melt one cup of Kosher salt with 1/2 cup of granulated sugar in 2 quarts of apple juice. Add about 1 T. of allspice to the brine. Cool the brine.





Remove the giblets from the body cavity or neck cavity and wash turkey thoroughly inside and out. Drain and put in a large enough container like a large soup pot so that it can be completely covered with apple juice/brine. Add more juice or water to cover turkey. Put in refrigerator for 18-24 hours.





Remove turkey from brine on day of cooking in enough time to roast it according to the directions that came with it on the packaging. DO NOT STUFF. Preheat oven to 400 degrees, dry turkey on the outside and spray completely with PAM.





Lay it breast side down in the roasting rack. Put one inch of water in roasting pan. Put celery pieces, onion pieces, garlic, rosemary or thyme in the water. Cut a large piece of heavy duty foil and spray the inside with PAM. Put the foil with the oiled side down on the bird and crimp around the edges.





Put turkey in the oven and turn temp down to prescribed temperature after 30 minutes. Cook per directions.Recipes for turkey?
Why sure, I'm the first to answer! yay! although someone prob typed faster but i was the first to click answer!








Sorry, you dint cook it for eight hours, but it is Delicious!





http://www.foodnetwork.com/food/recipes/鈥?/a>
Not a Chance


Restaurants have many magic and secret methods to cure cook and prepare their meats...


NO


its magic..
just bake it with a specail sauce rubbed all over it..the same is made from butter, parsley, chives, chopped onions, semem, garlic, and pepper flakes
I heard that brining a turkey makes it moist and yummy (see my recent questions for info). Also stuff it with apples, celery, onions and spices. Remember to season the top and season a bit under the skin.

What is a nice low caloried turkey recipe?

I'm now learning to cook so I need it to be easy. I don't have a lot of time on my hand so I need it to be fairly quick to cook as well. Thanks!What is a nice low caloried turkey recipe?
Can't beat a good stir fry. Cut veggies of your choice into bite size pieces. Saute in a skillet with olive oil over med high heat until the veggies are al dente... add cooked turkey and stir until heated.What is a nice low caloried turkey recipe?
get a turkey breast or supreme





put it in a plastic bag with a couple of tablespoons (30 ml) olive oil and about the same amount of soy sauce, along with a clove or two of garlic, either smashed into smithereens or minced. Seal the plastic bag, squeezing as much of the air out as possible and let the turkey marinate (soak) for 30 minutes or so, turning it over once in awhile so it all is infused with the flavoring.





Take the turkey out of the bag and place it on a charcoal grill/barbeque over medium heat. Turn when it's brown on one side and put some of the reserved marinade over it. Cook until the internal temp is at least 165 F.





If you don't have a barbeque, bake it in the over at 400 F until internal temp is at least165 F, basting occasionally with the marinade.

Anyone have a good leftover turkey recipe?

Open to anything and I have leftover gravy also. No mashed potatoes left. Anyone have a good leftover turkey recipe?
******Hash and Leftover Gravy


2 large potatoes (diced 1/2'; cubes)


2 carrots (diced 1/2 '; cubes) (optional)


2 medium onions, diced fine


1 tablespoon margarine or butter


2 cups leftover gravy


2 cups leftover turkey or chicken or pork or beef or moose or venison


Melt butter in a cast iron or other oven-proof skillet.Brown potatoes and carrots on medium/high heat for 5 minutes.Add onions and brown for 3 minutes more.Place in a 350F oven for 20 minutes.Stir in meat and gravy and heat through.


*****Leftover Gravy


Put leftover gravy in a baking dish. Add mixed vegetables,(these could be leftovers also), and a can of tuna. Bake until bubbly. You could top this with refrigerator biscuits and pop back in the oven until browned.


******For The Best Turkey Leftover Recipes on the Planet Earth


http://www.mindspring.com/~mgrosz/turkey鈥?/a>


*****Turkey with Apple Salsa


3 cups cooked turkey chunks


1 small lime


salt and pepper


1 tablespoon dark brown sugar


1 cup chili sauce


2 cups chopped juicy apples


1 cup fresh or frozen corn kernels


1/2 cup sharp cheddar cheese


limes slices


tortillas or cooked rice


Marinate the turkey in the juice from the lime, salt, and pepper overnight.Mix the rest of the ingredients and simmer for 15 minutes. Place the turkey on a broiler pan and cover with salsa. Broil on low for about 5 minutes.Top with cheddar cheese and broil again until cheese melts. Serve with tortillas or rice.


******Hawaiian Turkey Kebobs


1 lb Cooked turkey, 1'; cubes


8 oz Can pineapple chunks


1 md Onion, cut into quarters


1 Sweet green pepper in chunks


10 Cherry tomatoes


1 tb Soy sauce


1/2 ts Curry powder


1/4 ts Ground ginger


Begin each skewer with a cube of turkey. Add pineapple. Separate the onion into pieces and add one piece. Add the green pepper and tomato. Repeat. Put the skewers in a baking pan. Combine the soy sauce, pineapple juice, curry powder and ginger. Pour over the kebobs. Bake in 400 F oven for 15 min, turning frequently to coat with sauce. Serve on rice, if desired.


*****Open-Face Turkey Sandwiches with Cheese Sauce


4 slices of toast


sliced of cooked turkey for 4 sandwiches


3 tablespoons butter or margarine


3 tablespoons all-purpose flour


1/4 teaspoon salt, or to taste


1/8 teaspoon pepper


1 cup milk


1 cup shredded mild Cheddar or American cheese


Arrange toast in shallow baking dish; top with turkey slices. In a saucepan, melt butter over medium-low heat; stir in flour, salt and pepper. Add milk gradually and cook until thickened, stirring constantly. Add cheese and cook until melted and smooth. Pour sauce over turkey; place pan under broiler; broil until browned.


*****Savory Turkey and Peanut Casserole


http://www.recipegoldmine.com/turkeyleft鈥?/a>


****Cranberry and Blue Turkey Melt


8 slices roasted turkey breast


1/4 cup whole cranberry sauce


1/4 cup blue cheese crumbles


8 slices artisan wheat bread


4 tablespoons butter, softened


Layer 4 slices bread with 2 slices turkey breast and 1 tablespoon blue cheese crumbles. Spread 1 tablespoon cranberry sauce on each remaining slice of bread; arrange, sauce side down, on top of turkey. Butter outside of both sides of sandwiches. Using a tabletop grill, grill sandwiches until warm inside and golden brown on outside (5-7 minutes). Slice in half and serve.


******Turkey Pot Pie with Cornbread Topping


1can cream of mushroom soup, undiluted (approximately 10.5 ounces)


1 cup milk


1 cup frozen peas, cooked


1 tablespoon chopped pimiento


2 cups cubed cooked turkey


3/4 cup sifted all-purpose flour


3/4 cup cornmeal


2 teaspoons baking powder


3/4 teaspoon salt


1/4 cup shortening


1 egg, lightly beaten


3/4 cup milk


In a saucepan over medium-low heat, heat soup, milk, peas, pimiento, and turkey. Transfer to shallow 2-quart baking dish. Mix together flour, cornmeal, baking powder, and salt; cut in shortening. Mix egg and milk together; add to dry ingredients; mix well with a fork. Pour over turkey mixture. Bake at 425掳 for 20 to 25 minutes.


***** Turkey and Wild Rice Bake


1 (6 ounce) package wild and white rice mix, uncooked


2 1/3 cups water


1 (4 ounce) can sliced mushrooms, drained


1 (14 ounce) can whole artichoke hearts, drained and quartered


1 (2 ounce) jar chopped pimento, drained


2 cups cooked turkey, diced


1 cup Swiss cheese, shredded


In 2-quart casserole combine rice with seasoning packet, water, mushrooms, artichokes, pimento and turkey.Cover and bake in 350 degree F oven for 1 hour and 15 minutes or until liquid is absorbed.Top casserole with cheese and bake, uncovered, 5 to 10 minutes or until cheese is melted and golden brown.


******Crockpot Corn Pudding With Turkey


http://southernfood.about.com/od/crockpo鈥?/a>


******Biscuit Topped Turkey Pot Pie


http://www.recipegoldmine.com/turkeyleft鈥?/a>Anyone have a good leftover turkey recipe?
Oh! There is so much to do with leftover turkey!:





1.) open faced turkey sandwiches, with gravy poured over the top


2.) turkey wrap or sandwich


3.) turkey salad (mix with chopped celery, onions, mayo) -- eat as is or on a sandwich


4.) turkey salad (your favorite salad, topped with turkey)


5.) turkery casseroles


6.) Tex-Mex Turkey soup (yummy! see recipe below)





INGREDIENTS


1 tablespoon olive oil


1/2 cup minced onion


3 cloves garlic, minced


2 teaspoons chili powder


1/2 teaspoon cumin


1/2 teaspoon oregano


4 cups water


1 (10.75 ounce) can condensed tomato soup


1 (28 ounce) can diced tomatoes


1 cup salsa


4 cups shredded cooked turkey


1 tablespoon dried parsley


3 chicken bouillon cubes


1 (14 ounce) can black beans, rinsed, drained


2 cups frozen corn


1/2 cup sour cream


1/4 cup chopped fresh cilantro





Toppings:


6 cups corn tortilla chips


3/4 cup chopped green onion


1 cup shredded Cheddar-Monterey Jack cheese blend


1/2 cup chopped fresh cilantro


1/2 cup sour cream





DIRECTIONS


Heat olive oil in a large saucepan over medium heat. Add minced onions and cook until onions begin to soften, about 4 minutes. Add garlic, chili powder, cumin and oregano and cook, stirring, for 1 minute.


Stir in water, tomato soup, diced tomatoes, salsa, shredded turkey, parsley and bouillon cubes. Bring to a boil, then reduce heat, and simmer 5 minutes or until bouillon cubes dissolve. Add black beans, corn, sour cream and cilantro. Simmer for 20 to 30 minutes.


Serve soup with crushed tortilla chips, chopped green onion, shredded cheese and additional cilantro and sour cream.






Leftover Turkey Casserole





INGREDIENTS (Nutrition)





* 1 (6 ounce) package dry bread stuffing mix


* 1 (16 ounce) container sour cream


* 1 (10.75 ounce) can condensed cream of mushroom soup


* 1 (10.75 ounce) can condensed cream of celery soup


* 1 (1 ounce) package dry onion soup mix


* 2 (14.5 ounce) cans French-style green beans, drained


* 2 cups cooked, chopped turkey meat











DIRECTIONS








1. Preheat oven to 350 degrees F (175 degrees C).





2. Prepare stuffing according to package directions.





3. In a medium bowl, mix the sour cream, cream of mushroom soup, cream of celery soup and dry onion soup mix.





4. Spread the green beans in a 9x13 inch dish. Top with a layer of turkey. Pour the soup mixture over the turkey. Top with stuffing.





5. Bake in the preheated oven 30 minutes, or until browned and bubbly.



turkey noodle soup





Ingredients


1-1/4 Gallons TURKEY STOCK


8 Ounces carrots, peeled and diced


8 Ounces onions, diced


8 Ounces celery, diced


1/2 Teaspoon white pepper


1 Teaspoon dried thyme


1-1/4 Teaspoon celery seed, ground


2 Each bay leaf


10 Ounces egg noodles, dry


14 Ounces peas, IQF


1 Pound PULLED TURKEY, 3/4-inch diced


1/4 Cup fresh parsley, chopped





In a large kettle, heat stock to boiling. Add carrots, onions, celery and seasonings. Simmer for 1 hour.


Add noodles, peas and turkey and simmer 10 minutes or until noodles are tender but not too soft. Add parsley for the last two minutes of cooking.


Serve in 8 fluid ounce portions.






Ingredients:





* 2 tablespoons curry powder


* 4 tablespoons butter


* 1 1/2 cups chopped onion


* 2 tablespoons flour


* 1/2 teaspoon ground ginger


* 2 cups chicken broth


* 1 can (8 to 9 ounces) crushed pineapple, undrained


* 3 cups cooked diced turkey


* 2 tablespoons lemon juice


* hot cooked rice





Preparation:


In a large skillet, heat curry powder in butter, stirring, for 2 minutes. Stir in onions; continue cooking, stirring frequently, until onions are softened. Blend in flour and ginger; add chicken broth and pineapple. Heat to boiling; simmer, uncovered, 5 minutes.





Stir in turkey. Cover and simmer for 10 minutes longer, or until heated through. Stir in lemon juice. Serve with hot cooked rice.


Serves 4.





go to Google More Turkey Recipes


Turkey Supreme with Leftover Turkey


Turkey


Turkey Casserole Delight


Turkey a la King


Easy Turkey Sandwich Melt


Hot Brown Sandwiches


After Holiday Creamed Turkey


Turkey Pot Pie


Louisville Creamed Turkey


Turkey Casserole with Dressing


Scalloped Turkey


Turkey Sandwiches with Cheese Sauce


Pecan Turkey


Turkey and Pasta Skillet


Turkey Almond Casserole


Turkey Tetrazzini


Turkey and Rice Casserole


Turkey Rice Casserole II


Basic Turkey Rice Casserole


Turkey and Wild Rice Casserole





Turkey Recipes Index


Turkey Casserole Recipes


Turkey Pie Recipes


Turkey Salads
Turkey Pie, tacos, soups, enchiladas.





Dice up the Turkey, mix with gravy and heat. Put to the side\


Get a frozen pie shell, pour in the turkey/gravy and cover it with one of those folded pie shells, and bake at 375 for about an hour or so.





or dice up the turkey and make tacos as you would normally make them, except with the turkey.





or in a soup...Put the turkey in the pot with a broth(you can buy a can of broth), add veggies of your choice and cook for about 45 min to an hour. For a thicker juice in your soup, use the gravy, it will be more like stew instead of soup





then, my favorite...shred the turkey and heat with a small amount of gravy. On a corn tortilla, put turkey, onion, cheese and roll it up. Make several and put in a square pan. Mix cream of mushroom soup with a cup of milk, and pour over the enchiladas..Cook at 375 for about an hour.


Good luck
Man that sandwich I dea sounds soooooo good right now.





You could heat the turkey up, boil some egg noodles and drain. Then serve the turkey over the noodles with hot gravy on top of it all.





Sometimes I just like a piece of buttered bread with gravy.





Turkey noodle soup, use the gravy in it as well. Also add some veggies like onion, carrots, garlic, corn and celery. Use chicken broth and what ever noodles you prefer.





Cook up a pot of rice, then heat frozen veggies or chop fresh veggies, add the turkey and mix in the rice. Sprinkle with a little cheese.





Have it on a salad.





Bring it over to my house I want a turkey sandwich something fierce now. :)
You could use the leftover turkey in a turkey tetrazzini recipe or instead of chicken spaghetti - do turkey spaghetti. It's delicious.





As for the gravy - you could slow cook a roast or some beef tips in it and put it over rice or mashed potatos.





Good luck.
My favorite growing up as a kid- my mom's Turkey Tetrazzini!











Cook spaghetti or any pasta





While that鈥檚 cooking





Make a medium cream sauce





Add 1/3 c parmesan cheese or to taste





Let cool slightly then add 录 to 陆 c mayonnaise





Mix together with





Cut up left over turkey





salt and pepper





I often will add a small amount of curry powder to the sauce





Bake 350潞 for 25-30 minutes
Turkey noodle casarole is good. Just cook up some noodles, poor the gravy on top, throw in the turkey plus pees, onions or any veggies you like, then cook it in the oven with crushed salt chips on top.
Turkey,cheese,miracle whip,maybe bacon ketchup cranberries and a little stuffing if you have any between bread. Ive also done a leftover turkey omelette
Grilled like a grilled cheese:





2 pieces of bread, buttered


Turkey


American Cheese Slices


Some whole cranberry sauce





It is awesome!!!



its the ovious answer.


there is nothing like a good old turkey sarny.


YUMMY.
bread and mayo is the best. or you could make it open face with gravy.
Turkey Cannelloni with Cheese:
turkey sandwiches :-) ha....and it sounds gross but...instead of mayo...my boyfriend puts the leftover gravy on his sanwich
2 pieces of white bread, mayo





tada!

eye makeup

Leftover turkey casserole recipes wanted?

I made a turkey yesterday, and I have quite a bit of leftovers. I don't want to make soup now (froze the carcass for soup later on) since we have been having lots of soups lately. I would like some casserole recipes that are tried and true. Thanks!!Leftover turkey casserole recipes wanted?
This is an alltime favorite with my family, I think you will really enjoy it!





TURKEY NOODLE CASSEROLE


8 ounces medium egg noodles


10 ounces broccoli spears, frozen


3 tablespoons butter


3 tablespoons all-purpose flour


2 cups milk


1 teaspoon salt


1/4 teaspoon black pepper


1/4 teaspoon mustard, prepared


1 1/2 cups cheddar cheese, shredded


2 cups turkey breast, cooked and cubed


Directions





Cook the noodles and the broccoli according to their package's directions.





Drain each one.





Cut the broccoli into flowerets and chop the stalks;set aside.





Melt butter in a heavy saucepan over low heat,add flour,stirring until smooth.





Cook 1 minute,stirring constantly.





Gradually add milk,cooking over medium heat,stirring constantly until mixture is thickened and bubbly.





Add salt,pepper and mustard;stir well.





Remove from heat and stir in cheese until melted.





Place 1/2 of the noodles in a greased 11x7 inch baking dish.





Top with broccoli,reserving some of the flowerets, and turkey;place remaining noodles on top.





Pour cheese sauce over all evenly.





Arrange the flowerets on top,gently pushing them into sauce.


Cover and bake at 350* for 30 minutes or until hot and bubbly.Leftover turkey casserole recipes wanted?
After Thanksgiving, we got creative and used up our leftover turkey, mashed potatoes, veggies, and gravy by making a sort of shepherd's pie.





We shredded/cut the turkey into bite sized pieces into a casserole dish and mixed it with the veggies (corn and peas in our case) and the gravy (if you don't have gravy, some cream soup or a little stock/broth will do) make sure you use just enough to coat/moisten everything. Lastly we topped it with the mashed potatoes, leaving a 1/2 inch gap around the edge of the potatoes from the dish sides, cut a tablespoon of butter into 9 cubes and dotted the potatoes on top with that, and sprinkled a little cheddar cheese on top, you can use Parmesan cheese too. Bake if at 350 for 20 minutes or so, just till its all reheated through, and serve.
Use Tuna Helper Alfredo and just substitute turkey for the Tuna. I also add in some frozen peas and shredded carrots and then top it with crushed Triscuits when it's in the casserole dish.





You can also make a Turkey Pot Pie with potatoes, carrots, celery peas and stock. I use premade pie crusts that I cut into 4'; circles and bake separate from the filling. You take a scoop of the filling in a bowl and top it with a pie crust.
Take the leftover mashed potatoes and press them into a baking dish like a pie shell.


Next crumble the turkey and add some cream soup of your choice . Add whatever leftover vegetables in with it and some seasoning and pour into your potato bowl . and bake in the oven at 350 . When its close to done put some cheese on top and melt it .
not a casserole, but you can make fried rice with it instead of chicken.

Deep fry turkey recipes?

I want to deep fry a turkey, for Thanksgiving.


Where can I find good recipes.Deep fry turkey recipes?
http://www.fabulousfoods.com/index.php?o鈥?/a>Deep fry turkey recipes?
allrecipes.com

Recipes for thanksiving turkey?

http://www.butterball.com/

What is a really simple and easy turkey recipe?

My grandmama is making Thanksgiving dinner this Sunday. She needs a really simple but tasty turkey dinner to make. Please give any easy to make turkey recipes that you know of.. or give a website that has many turkey recipes.What is a really simple and easy turkey recipe?
Steamed spring chicken is a very popular and significant dish among the Chinese. The chicken is steamed with a light and flavorful stock made from water, soy sauce, Chinese wine vinegar, and aromatic vegetables like garlic, ginger, leeks, and onions. The chicken is then served warm, and dipped in sauce. Often the stock is used as a dip because of the wonderful flavors infused in it.





You can make the same flavorful recipe with turkey, although you need to modify the cooking methods a bit to cook such a large bird. Here are some important tips to remember when cooking steamed Chinese-style turkey:





* Use a large steamer basket big and strong enough to accommodate and hold the weight of the turkey. Giant bamboo steamers are readily available from kitchen supply stores.


* Turkey takes a long time to cook. Steaming is a long process that tenderizes the meat and preserves its juices, and it may take hours for your turkey to cook thoroughly and absorb the flavors of the aromatics. One way to get around this problem is to pierce or cut the turkey before steaming it.


* Unlike chicken, turkey has a very strong flavor. To round out the flavor of the turkey, use more aromatic ingredients with strong flavors like ginger. You can also add an exotic dimension to the dish by using red ginseng root.


What is a really simple and easy turkey recipe?
I just tried this yesterday from ';Alex's Thanksgiving'; show on the food network (on-demand if you have it). It was delicious and SO easy! All I did was make 3 boxes of turkey stuffing, I added my own browned turkey sausage and sauteeded onion and celery. Let that cool a little. Cleaned out the turkey. I actually brined it for 4 hours (put in a cooler filled with water/ 2 cups salt and 1 cup of sugar and orange slices) but I'm sure you can skip that step. Then I seasoned the turkey with salt and pepper and stuffed the turkey. I then melted a stick of butter in a pan and drenched a piece of cheese cloth in it, then placed the cloth on the the turkey making sure to cover the white meat. An hour before it was done, I removed the cloth. And that was it!! It was the most flavorful, juiciestst turkey ever! Best of luck!
Roast Turkey Upside Down





1 18 lb. turkey


1 14 oz. can Chicken Broth


Butter


1 clove garlic, minced


1 tsp. salt


1/2 tsp. pepper


1 tsp. basil


1/4 tsp. rosemary


1/4 tsp. thyme


1/4 tsp. marjoram


1 stick of unsalted butter (1/2 cup)


1 cup dry white wine





Rinse turkey under cold running water and pat dry with paper towels.





Pre heat your oven to 325 degrees.





Pour the chicken stock into your roasting pan and place a roasting rack in the bottom of the pan. If you intend to stuff your bird, do it now. Rub the rack with plenty of butter to avoid the skin sticking.





Combine the garlic and spices in a bowl. Rub plenty of butter onto the surface of your bird and sprinkle the seasonings evenly over the entire surface. Place the bird on the rack, upside down.





Cook for about 40 minutes. Meanwhile melt the stick of butter and add the wine. Baste the bird with this mixture after the 40 minute period. Then baste the bird about every 30 minutes with the butter/wine mixture and the pan juices.





About 1 hour before estimated time of doneness, remove the roasting pan from the oven and carefully turn the bird Breast side up and return to the oven.





Check for doneness by inserting an instant read thermometer into the thickest part of the thigh. Look for an internal temperature of 170 degrees. Allow the bird to rest for 20 minutes before carving.








hope it helps....

Thanksgiving is almost here, and I need a good turkey recipe?

Ok I would love to cook a turkey this year that is not DRY, I would like to have a great new way to cook a turkey and it be really juicie.


Also , I would like to have a really good dessert recipe.Thanksgiving is almost here, and I need a good turkey recipe?
PERFECTLY MOIST TURKEY





INGREDIENTS


1 (12 pound) whole turkey


3/4 cup olive oil


2 tablespoons garlic powder


2 teaspoons dried basil


1 teaspoon ground sage


1 teaspoon salt


1/2 teaspoon black pepper


2 cups water





DIRECTIONS





Preheat oven to 325 degrees F (165 degrees C). Clean turkey (discard giblets and organs), and place in a roasting pan with a lid.


In a small bowl, combine olive oil, garlic powder, dried basil, ground sage, salt, and black pepper. Using a basting brush, apply the mixture to the outside of the uncooked turkey. Pour water into the bottom of the roasting pan, and cover.


Bake for 3 to 3 1/2 hours, or until the internal temperature of the thickest part of the thigh measures 180 degrees F (82 degrees C). Remove bird from oven, and allow to stand for about 30 minutes before carving





DUTCH APPLE PIE





5 large Granny Smith apples - peeled, cored and sliced


1/2 cup white sugar


2 tablespoons all-purpose flour


1/2 teaspoon ground cinnamon


2 tablespoons lemon juice


1/2 cup white sugar


1/2 cup all-purpose flour


1/2 cup butter


1 recipe pastry for a 9 inch single crust pie





DIRECTIONS





Preheat oven to 425 degrees F (220 degrees C).


Combine 1/2 cup sugar, 2 tablespoons flour, and cinnamon. Pour over apples in crust. Sprinkle lemon juice on top.


Cut 1/2 cup sugar, 1/2 cup flour, and 1/2 cup butter or margarine together, and top pie with the mixture.


Take two 15 inch pieces of parchment paper and enclose pie; fold edges up 3 times. Place on a baking sheet.


Bake in preheated oven for 1 hour. Remove from oven, split parchment open and cool pie on wire rack. DO NOT open parchment covering while baking! Serve warm, or at room temperature.











PUMPKIN ROLL





INGREDIENTS





3 eggs


1 cup white sugar


2/3 cup pumpkin puree


1 teaspoon lemon juice


3/4 cup all-purpose flour


2 teaspoons ground cinnamon


1 teaspoon ground nutmeg


1 teaspoon ground ginger


1/2 teaspoon salt


1 teaspoon baking powder


1 1/2 cups confectioners' sugar


8 ounces cream cheese, softened


4 tablespoons butter, softened


1/2 teaspoon vanilla extract





DIRECTIONS





Preheat oven to 350 degrees F (175 degrees C). Grease and flour jelly roll pan. I use a 15x18 inch pan lined with waxed paper and then greased and floured.


Beat eggs with electric mixer for 2 1/2 minutes. Add sugar slowly while still beating. Beat for 3 1/2 minutes more. Fold in pumpkin and lemon juice.


Mix together the flour, cinnamon, nutmeg, ginger, salt and baking powder. Fold into batter. Spread batter onto prepared pan. Bake for 15-18 minutes. Remove from oven and allow to cool enough to handle.


Remove cake from pan and place on tea towel (cotton, not terry cloth). Roll up the cake by rolling towel inside cake and place seam side down to cool.


Prepare the frosting by blending together the sugar, cream cheese, butter and vanilla.


When completely cooled, unroll cake and spread with cream cheese filling and roll up again without towel. Wrap with plastic wrap. Refrigerate until ready to serve. Sprinkle with confectioners sugar and slice into 12-15 servings.





BEST EVER BANANA BREAD





INGREDIENTS


2 eggs, beaten


1/3 cup buttermilk


1/2 cup vegetable oil


1 cup mashed bananas


1 1/2 cups white sugar


1 3/4 cups all-purpose flour


1 teaspoon baking soda


1/2 teaspoon salt


1/2 cup chopped pecans





DIRECTIONS





Preheat oven to 325 degrees F (165 degrees C). Spray one 9x5 inch loaf pan with non-stick spray coating.


Blend together the eggs, buttermilk, oil and bananas.


Sift together the sugar, flour, baking soda and salt. Add to banana mixture and stir in pecans. Mix well.


Pour into prepared loaf pan and bake 1 hour and 20 minutes or until a cake tester inserted in the center comes out clean.Thanksgiving is almost here, and I need a good turkey recipe?
Go here....
Hi! I would like to recommend Alton Brown's recipe on roasted turkey. He hosts a show on the Food Network called Good Eats... I've made dozens of his recipes and have never found one I (or my husband) didn't like. I'm going to be using his recipe for the turkey I'll be cooking this year. Here's the link =)





http://www.foodnetwork.com/food/recipes/鈥?/a>





He also has a recipe if you want to deep fry it. Good luck!
First get yourself an injector they are sold pretty much any where kitchen supplies are sold.


Mix honey and brown sugar together with a little water.


You can use that as a glaze for the top and inject into the turkey. It will make your turkey wet instead of dry. Do it every 15 to 20 minutes in different spots.


Good luck
get a butterball turkey and call there 800 #. They have a wonderful way to cook them that makes them very moist
I love Alton Brown on the Food Network, try the link below. His recipes are really easy but very good.
Try This---Cook your Turkey in an Oven Bag! It's Very Easy! It takes less time, comes out moist and juicy; and delicious!





Herb Roasted Holiday Turkey


1 Reynolds Oven Bag, Turkey Size


1 tablespoon flour


2 stalks celery, sliced


1 medium onion, sliced


12 to 24 pound turkey, thawed


Vegetable oil


1 tablespoon dried sage


1 teaspoon dried thyme


1 teaspoon dried rosemary


1 teaspoon seasoned salt





PREHEAT oven to 350掳F.





SHAKE flour in Reynolds Oven Bag; place in large roasting pan at least 2 inches deep. Spray inside of bag with nonstick spray to reduce sticking, if desired.





ADD vegetables to oven bag. Remove neck and giblets from turkey. Rinse turkey; pat dry. Brush turkey with oil. Combine sage, thyme, rosemary and seasoned salt. Sprinkle and rub herb mixture over turkey, turning to coat evenly.





PLACE turkey in oven bag on top of vegetables.





CLOSE oven bag with nylon tie; cut six 1/2-inch slits in top. Insert meat thermometer through slit in bag into thickest part of inner thigh. Tuck ends of bag in pan.





BAKE 2 to 2 1/2 hours for a 12 to 16 lb. turkey, 2 1/2 to 3 hours for a 16 to 20 lb. turkey, and 3 to 3 1/2 hours for a 20 to 24 lb. turkey, or until meat thermometer reads 180掳F. For easy slicing, let stand in oven bag 15 minutes before opening.





REYNOLDS KITCHENS TIPS:





- For stuffed turkey: Lightly stuff turkey with your favorite stuffing recipe before brushing with oil. Add 1/2 hour to bake time.


- If turkey sticks to oven bag, gently loosen bag from turkey before opening bag.


- Estimate 1 pound per person for generous servings with leftovers.


Nutrition per 3 oz. serving of cooked turkey.





Number of Servings: 15-30





Nutrition Information:


(Per Serving) calories 138


grams fat 3


% calories from fat 21


milligrams cholesterol 83


milligrams sodium 76


grams carbohydrates 1


grams fiber 0


grams protein 25


http://www.alcoa.com/reynoldskitchens/en鈥?/a>





Herb Roasted Turkey %26amp; Gravy


http://www.alcoa.com/reynoldskitchens/en鈥?/a>





OLGA's PUMPKIN PIE:


1 cup sugar


1/2 teaspoon salt


1 1/2 teaspoon ground cinnamon


1/2 teaspoon ground ginger


1/2 teaspoon ground allspice


1/2 teaspoon ground cloves


1/2 teaspoon ground nutmeg


1 1/2 cups pumpkin puree, canned or fresh


1 2/3 cups evaporated milk (I use 1 (12oz.) can)


2 eggs, lightly beaten


1 unbaked pastry shell (9-inch)


Combine sugar, salt, and spices in a large mixing bowl. Add pumpkin, evaporated milk, and eggs; mix well. Pour into pastry-lined pie pan. Bake at 425 degrees for 15 minutes. Shield the crust edge with a pie shield ring or fashion one with aluminum foil and place over edge. Reduce heat to 350 degrees and bake 40 minutes or until center is set.





If you need a Pie Crust Recipe, e-mail me.
Apricot-Glazed Turkey with Roasted Onion and Shallot Gravy





Ingredients:





Glaze


1 cup apricot nectar


1 cup apricot preserves


2 tbsp. minced peeled fresh ginger


1 tbsp. honey





Herb Butter


3/4 cup unsalted butter; room temperature (1-1/2 sticks)


3 tbsp. chopped fresh thyme or 1 tablespoon; dried


3 tbsp. chopped fresh sage or 1 tablespoon; dried rubbed sage


1 1/2 tsp. salt


1 tsp. ground black pepper





Onion and Shallot mixture


2 tbsp. unsalted butter; (1/4 stick)


3 lg. onions; (about 2 pounds), thinly sliced


6 oz shallots; (about 6 large), thinly sliced


1 turkey (21- to 22-pound)


1 can low-salt chicken broth; (14 -1/2-ounce) or more


1 tsp. chopped fresh thyme or 1/2 teaspoon; dried


1/2 tsp. chopped fresh sage or 1/4 teaspoon; dried


1 can low-salt chicken broth; (14 -1/2-ounce)





Preparation:





For the Glaze:


Combine all ingredients in a heavy small saucepan and bring to a boil. Reduce heat to medium-low and simmer until thickened and reduced to 1-1/4 cups, about 15-20 minutes.





For Herb Butter:


Blend all ingredients in small bowl. Set aside.





For Onion Mixture:


Melt butter in heavy large skillet over medium heat. Add onions and shallots and saute until very soft and light brown, about 20 minutes.





NOTE: Glaze, herb butter and onion mixture can be prepared 1 day ahead. Cover separately and chill. Bring herb butter to room temperature before continuing.





For Turkey:


Position rack in lowest third of oven and preheat the oven to 400 F. Pat the turkey dry with paper towels. Season turkey cavity with salt and pepper.





Place turkey on rack set in large roasting pan. Slide hand under the skin of the turkey breast to loosen. Spread half of herb butter over breasts under the skin.





If stuffing turkey, spoon your stuffing into the main cavity. Place remaining herb butter in small saucepan. Stir over low heat until melted. Brush butter over outside of turkey. Tie legs together loosely to hold shape of turkey.





Roast turkey 30 minutes. Reduce oven temperature to 325 F. Roast turkey 1 hour 30 minutes, basting occasionally with pan drippings.





Tent turkey with heavy-duty foil; roast 45 minutes longer. Add onion mixture, 1 can broth, thyme and sage to the roasting pan. Roast 15 minutes.





Bring the glaze to a simmer. Remove foil. Brush a 1/2 cup of the glaze over the turkey. Continue to roast turkey uncovered, until a meat thermometer inserted into thickest part of thigh registers 170 F., or until juices run clear when thickest part of thigh is pierced with skewer.





Brush occasionally with glaze and add more broth to pan if liquid evaporates.





About 40 minutes longer for an un-stuffed turkey or about 1 hour 10 minutes longer for stuffed turkey. Place turkey on platter, tent with foil. Let stand 30 minutes to rest. Reserve mixture in pan for gravy.





For Gravy: Pour contents of roasting pan into strainer set over large bowl. Spoon fat from pan juices in bowl. Transfer onion mixture in strainer to blender.





Add 1 cup pan juices to blender and pur茅e until smooth, adding more pan juices and chicken broth if necessary to thin sauce to desired consistency.





Transfer the sauce to heavy large saucepan and bring to boil. Cook until color deepens, skimming off any foam, about 5 minutes. Season with salt and pepper.





Serve turkey with gravy.





Serves 16.











Apple Almond Pie





8 servings





Ingredients:





ea. Pie crust, single crust


3/4 cup Sugar


1/4 cup Corn starch


3 ea. Eggs


1/2 cup Butter or margarine, melted


1/2 cup Corn syrup, light or dark


1/4 tsp. Almond extract


2 cups Apples, peeled and chopped


1 cup Almonds, toasted and sliced


1 ea. Apple, peeled %26amp; sliced thin


2 tbsp. Almonds, toasted and sliced





Preparation:





Prepare piecrust for filled one-crust pie using 9-inch pan. Flute edge. Heat oven to 375F. Reserve 2 T sugar. In medium bowl, combine the remaining sugar and cornstarch. Add eggs, beating well to combine.





Stir in butter, corn syrup and almond extract. Mix in apples and almonds. Pour into pie crust-lined pan. If desired, garnish with apple slices overlapped in a circle around edge of pie.





Sprinkle center with almonds. Sprinkle reserved sugar over top.





Bake at 375F for 50 minutes or until center of pie is set. Cool completely on wire rack. Store in refrigerator.
Put butter in the turkey and under the skin as well as on top of the skin. Baste often.

What is a good simple Turkey recipe?

First time i will be making a turkey. Any simple recipes?What is a good simple Turkey recipe?
Use a Reynold's cooking bag (turkey size). Follow the directions on the box, IT'S VERY EASY!


Wash the bird. Pat the bird dry with paper towels. Massage th bird with melted or softened butter. Season the turkey with seasoned salt, garlic powder, black pepper, and poultry seasoning.


Put a little flour in the roasting bag and shake it up.


Put the turkey in the bag.


Put a LARGE peeled onion INSIDE the bird.(it'll keep it moist)


Close and tie the bag up. Poke a few holes at the TOP of the bag so steam can escape.


Put the turkey in the oven on a baking pan until it's ready.


You can baste it after it is done cooking if you like.


Depending on the size of your turkey cooking times will vary.





EASY, and it'll be moist, tender, and delicious!What is a good simple Turkey recipe?
Stuff it cook it eat it
Take the frozen turkey out of the box, and stick it in the oven for 2 hours or till it turns brown.
Saw it last night on Food Network... get some turkey breasts (not the whole thing). Line the bottom of a roasting type pan with a little olive oil and bay leaves. Put in your turkey, bake for an hour or however long it takes. Garnish with parsley etc and season however you like. Easy, quick and looked pretty tasty!
this is simple and yummy





Rosemary-Herb Roasted Turkey


Ingredients:


1 thawed, frozen or fresh turkey, 12-18 pounds


1 large lemon, sliced


1 large onion, cut into wedges


2-3 fresh thyme sprigs


2 tablespoons vegetable oil


2 tablespoons Rosemary Herb Seasoning Mix








Directions:


1.Preheat oven to 325掳F. Remove neck and giblets from body and neck cavities; cook and reserve for use in stuffing or gravy, if desired. Rinse turkey inside and out; pat dry with paper towels. Lift wing tips up toward neck, then tuck under back of turkey. Place lemon, onion and thyme inside body cavity. Tie ends of legs together with cotton string. Place turkey, breast side up, on rack in Roasting Pan.


2.Brush skin with oil using Chef's Silicone Basting Brush. Sprinkle with seasoning mix. Roast turkey 3-4 hours or until Pocket Thermometer registers 180掳F in thickest part of thigh and juices run clear. (To prevent overcooking, loosely cover breast with aluminum foil when turkey is about two-thirds done. Check for doneness about 30 minutes before turkey is expected to be done.)


3.Remove turkey from oven; let stand 20 minutes. Using Meat Lifters, carefully remove turkey from Roasting Pan to Reversible Bamboo Carving Board. Cut string from legs and discard. Carve turkey using Carving Set.
It has to be thawed first (and when it is, check inside the cavity and take out the giblet bag containing the heart, liver, gizzard, and neck).





Cook breast-side up on a rack in a roasting pan (you can get one of those disposable aluminum ones cheap) at 325 degrees for 20 minutes per pound of turkey. An extra 20 to 30 minutes won't hurt.





If skin on breast and legs starts to turn too dark towards the end of cooking, place some aluminum foil over it.





That's the simplest. You don't need to salt or pepper it.





Stuffing and gravy are pretty simple too, but you didn't ask for that.
Step 1 Shake


Step 2 Bake


Step 3 Partake
Every turkey comes with directions on the packaging. Works for me every time. Don't forget to take the bird out of the freezer so its completely thawed. You should have taken it out 2 days ago.

eye makeup

How many of you hunters want a good Turkey recipe?

Take Turkey breast and inject with CAJUN INJECTER, wrap Turkey with bacon using toothpicks to hold bacon on breast, wrap completely all over, yhen deep fry for 30 to 40 minutes depending on how big your Turkey was. It's delicous!How many of you hunters want a good Turkey recipe?
Man, I would love to get a turkey fryer...sounds like a good recipe, thanks for sharing. If I ever get a turkey fryer I will definitely try it out.How many of you hunters want a good Turkey recipe?
Sounds really good, but when your deep frying what does the bacon do for the turkey?
Dang!!! Why did I have to read this before lunch? I guess it is turkey for lunch today.
Now I just need to shoot a turkey.
sweet, now if i can only manage to shoot one this season,
sounds really good. thanx
sounds good I will have to try it (thanks)

Hi!! I have never cooked turkey before, are there any special tricks/secrets?Can you share some recipes?

Pretty much what I do is marinade the turkey in 2 gallons of milk or with 2-3 bottles of wine overnight or for 4 hrs if rushed. This usually works out great, less time in the oven and definately makes it tender and juicy. Or you could go with a more fattening (yet just as tasty!) butter and brown sugar :)





Good Luck!Hi!! I have never cooked turkey before, are there any special tricks/secrets?Can you share some recipes?
I like to baste the turkey in a mixture of butter and brown sugar. It browns and caramalizes the skin. Grab a turkey baster and every 15-20 mins just baste it with that mixture from the drip pan. It's delicious!





Happy Thanksgiving!Hi!! I have never cooked turkey before, are there any special tricks/secrets?Can you share some recipes?
Get a large roasting pan


Get a digital thermometer for cooking


Put turkey in fridge to thaw out, if thawed out already can place in brine for 24 hours


get Reynolds oven bags


Roast turkey in the bag


Once the turkey thigh reaches 165 degrees it is cooked


Let it cool for 30 minutes and carve to serve
Reach inside the turkey and get the neck and bag out. rinse the turkey good and stuff with butter and put in into a Reynolds oven bags


Roast turkey in the bag


according to the directions and it will turn out perfect.
1. Brine the turkey overnight the night before.


2. Do not overcook it. use a meat thermometer in the thigh (not touching bone) and remove bird when temp reads 150潞F.


3. THEN cover w/ foil and let sit on the counter for 30 minutes while it reaches 165潞F. It will also retain juices if you let it sit 30 min before carving.





ROASTED BRINED TURKEY





1 (14 to 16 pound) young turkey, fresh or thawed





For the brine:


1 cup kosher salt


1/2 cup light brown sugar


1 gallon vegetable stock


1 tablespoon black peppercorns


1/2 tablespoon allspice berries


1/2 tablespoon candied ginger


1 gallon iced water





For the aromatics:


1 red apple, sliced


1/2 onion, sliced


1 cinnamon stick


1 cup water


4 sprigs rosemary


6 leaves sage


Canola oil





Combine all brine ingredients, except ice water, in a stockpot, and bring to a boil. Stir to dissolve solids, then remove from heat, cool to room temperature, and refrigerate until thoroughly chilled.





Early on the day of cooking, (or late the night before) combine the brine and ice water in a clean 5-gallon bucket. Place thawed turkey breast side down in brine, cover, and refrigerate or set in cool area (like a basement) for 6 hours. Turn turkey over once, half way through brining.





A few minutes before roasting, heat oven to 500 degrees. Combine the apple, onion, cinnamon stick, and cup of water in a microwave safe dish and microwave on high for 5 minutes.





Remove bird from brine and rinse inside and out with cold water. Discard brine.





Place bird on roasting rack inside wide, low pan and pat dry with paper towels. Add steeped aromatics to cavity along with rosemary and sage. Tuck back wings and coat whole bird liberally with canola (or other neutral) oil.





Roast on lowest level of the oven at 500 degrees F. for 30 minutes. Remove from oven and cover breast with double layer of aluminum foil, insert probe thermometer into thickest part of the breast and return to oven, reducing temperature to 350 degrees F. Set thermometer alarm (if available) to 161 degrees. A 14 to 16 pound bird should require a total of 2 to 2 1/2 hours of roasting. Let turkey rest, loosely covered for 15 minutes before carving.





--Alton Brown, Food Network
Cook it in a brown paper grocery sack. You still have to use the roaster pan but wrapping it in the paper will hold the juices in and make it good.
My mom and I always put strips of bacon over turkey breast and legs so we wouldn't have to baste. Been doing like this for 50 years or so. And sure is tasty to pick at when turkey comes out of oven.


Anyhow, roast covered at 325 for about 1 1/2 hours. Then continue uncovered to total the times below. These times are for UNstuffed turkeys (I usually do my stuffing in the crock pot.)


Then, use a meat thermometer in the inside of the thigh. Should be about 165 degrees. If you don't have one, the thigh should be very ';wiggly'; and juices should be clear. If turkey starts to brown too much, tent with aluminum foil. We have a 21 lb turkey this year, will probably be in the oven for a little over 5 hours. Then let it sit for 20 minutes or so before you carve. Happy cooking! Here's the time chart :)





8 to 12 pounds 2戮 to 3 hours


12 to 14 pounds 3 to 3戮 hours


14 to 18 pounds 3戮 to 4录 hours


18 to 20 pounds 4录 to 4陆 hours


20 to 24 pounds 4陆 to 5 hours
i simply rub it down in butter and season it with seasoning salt and black pepper i cover it with foil so it wont brown to quick and when the timer is almost popped up uncover it i use the neck and other stuff to made broth for my dressing by it boiling water and adding season to it and then take the meat of the neck and gebblits and add it to the dressing oh i also boil it with celery happy holiday

Any good low fat recipes with ground turkey?

I use ground turkey absolutely anywhere I would use ground beef. My family actually prefers it. It seems to be less dry than ground beef but in many dishes no one would be able to tell the difference. If you have a good Sloppy Joe recipe substitute turkey-its my husbands favorite.Any good low fat recipes with ground turkey?
Actually I just substitute it anytime I'd use hamburger - like meatloaf, meat sauce for spaghetti, tacos, chili, etc. The turkey brand with a blue label (sorry, don't remember the company) makes Italian tasting turkey that I substitute for sausage in recipes, as well as breakfast sausage.Any good low fat recipes with ground turkey?
stuffed peppers


2 bell peppers cut in half


cook turkey meat. mix with cooked white or brown rice. add chopped tomatoes. salt pepper basil and low fat mozzerella.


fill 1/2 pepper with mix


top with more cheese


bake at 350 for 45 minutes

Anyone got a good Turkey recipe for two (and a half) people?

I'm looking for a really interesting recipe (not necessarily using a whole roasting bird, cos it's only going to be my wife and I plus our 3 year old for Xmas dinner)Anyone got a good Turkey recipe for two (and a half) people?
1 (4 pound) bone in whole turkey breast


Olive oil


Salt and pepper


2 turnips, halved


2 rutabaga, halved


2 parsnips, halved


4 carrots


2 onions, halved


1 garlic bulb


2 sprigs rosemary


4 bay leaves


8 sprigs fresh thyme


1/2 cup orange blossom honey


2 tablespoons fresh thyme leaves


1 teaspoon salt


1/2 teaspoon black pepper


1 cup Chardonnay


1 cup chicken broth


1 tablespoon flour





Preheat oven to 375 degrees F.


Cut the turkey breast in half and remove the breastplate from the meat. Place the bone in a large roasting pan, drizzle with olive oil and season with salt and pepper. The breastbone will act as a natural roasting rack. Surround it with the vegetables and herbs. Drizzle with oil and season again. Bake in the oven for 15 minutes while preparing the turkey breast.


Coat a large skillet with oil. Over medium heat, sear the turkey breast skin side down until crispy. In a small bowl, combine honey, thyme leaves, salt, and pepper. Remove the turkey from the skillet and brush with the honey paste.


Remove the roasting pan from the oven, then lay the turkey breast on top of the roasted bone. Pour in the wine and chicken broth. Cover with aluminum foil and return to the oven for 30 to 40 minutes. Baste periodically.


Arrange the turkey breast and root vegetables on a serving platter. Heat the pan juices on the stovetop over medium flame. Scrape the roasting pan with a wooden spoon to loosen particles from bottom and sides. Mix the flour with 3 tablespoons water to create a slurry and whisk into the pan sauce. Reduce heat and simmer until thickened to sauce consistency, about 8 minutes. Season with salt and pepper. Serve gravy alongside the turkey platter.Anyone got a good Turkey recipe for two (and a half) people?
If you need some more ideas/recipes, you might check out this site... http://www.cookingfor2.com
This still used turkey, but in a creative way, enjoy! Guaranteed delicious. Your wife will be in awe with this creative dish!


Turkey %26amp; Stuffing for Two





Yield: 2 servings


Active Time: 40 minutes


Total Time: 1 hour


Ease of preparation: Moderate





2 teaspoons extra-virgin olive oil, divided


2 teaspoons butter, divided


1 small shallot, chopped


1 stalk celery, chopped


1/2 teaspoon dried rubbed sage


1/2 teaspoon dried thyme


2 3- to 4-ounce skinless turkey breast cutlets


1 day-old low-fat corn muffin (5-6 ounces), crumbled, or 4 slices stale whole-wheat bread, crusts removed, torn into bite-size pieces


2 tablespoons plus 1/4 cup reduced-sodium chicken broth


1/4 teaspoon salt


1/4 teaspoon freshly ground pepper


1/4 cup dry vermouth or dry white wine





1. Preheat oven to 375 degrees F.


2. Heat 1 teaspoon oil and 1 teaspoon butter in a medium nonstick skillet over medium heat. Add shallot and celery; cook, stirring occasionally, until softened, 2 minutes. Transfer the mixture to a medium bowl, stir in sage and thyme; let cool for 5 minutes.


3. Meanwhile, place cutlets between sheets of plastic wrap and pound with the smooth side of a meat mallet or a heavy skillet until 8 to 10 inches wide and less than 1/4 inch thick. Be careful not to tear the meat. Remove the top sheet.


4. Add muffin crumbles (or bread) to the celery mixture. Stir in 2 tablespoons broth, salt and pepper. Place half the stuffing mixture in the middle of one of the pounded cutlets; compress the stuffing into a log. Fold and roll the meat over the stuffing. Tie in three places with kitchen string. Repeat with the remaining stuffing and the second cutlet.


5. Heat the remaining 1 teaspoon oil and 1 teaspoon butter in a medium ovenproof skillet over medium heat. When the butter melts, add the turkey rolls and brown on all sides, turning occasionally, about 4 minutes.


6. Transfer the skillet to the oven and bake until the turkey is cooked through, about 20 minutes. Transfer the rolls to a serving plate; tent with foil to keep warm.


7. Return the skillet to medium-high heat (take care, the handle will still be hot); add vermouth (or wine). Cook until dark and almost completely evaporated, scraping up any browned bits, about 2 minutes. Add the remaining 1/4 cup broth; cook for 1 minute, just to reduce slightly. Remove the string from the turkey; cut into 1/2-inch-thick slices, if desired, and spoon half the sauce over each portion. Serve warm.





MAKE AHEAD TIP: To make ahead: Prepare turkey rolls through Step 4, cover and refrigerate for up to 2 days. | Equipment: Kitchen string
Juicy Crockpot Turkey Breast Recipe #188444





You might never make turkey breast any other way but this, this creates the most flavorful juiciest turkey breast you will ever have! do not be tempted to add in water or broth, the slow-cooking will create juice. This can also be done using a whole chicken. If you have time rub soup ingredients on and underneath the skin of the breast, wrap in foil and refrigerate for 24 hours. To cook 2 breasts just double the recipe. Do not add in any extra salt.


by KITTENCAL


6 servings time to make 1⁄2 day 10 min prep


1 (6-7 lb) turkey breast (do not remove the skin on top of the breast!)


1 tablespoon vegetable oil (can use less)


1/2 teaspoon garlic powder


1/2 teaspoon black pepper (or to taste)


1 (1 ounce) envelope of lipton's dry onion soup mix





1. Rince the breast under cold water, then pat dry using paper towel.


2. Lightly rub vegetable oil all over the turkey breast.


3. In a small bowl mix together the onion soup mix with garlic and black pepper, then rub all over the breast and underneath the skin (at this point you can cover tightly and refrigerate for 24 hours).


4. Cover and cook on HIGH for 1 hour.


5. Reduce the heat to LOW and cook for about 7 hours (7 hours is for a 6-pound breast, for a larger breast increase the cooking time slightly).
Turkey in Mushroom Sauce


Serves 5


Active: 12 min


Total: 12 min





1 1/2 Tbsp oil


2 homestyle turkey tenderloins (or leftover turkey) (about 1 lb each), cut crosswise in 1-in.-thick slices


12 oz sliced mixed mushrooms


1 box (18.3 oz) creamy portobello mushroom soup





1. Heat 1 Tbsp oil in a large nonstick skillet over medium-high heat. Arrange turkey cut side down. Sauté 2 minutes per side, or until opaque at center and browned. Remove to a serving platter; tent with foil to keep warm.


2. Heat remaining 1/2 Tbsp oil in the skillet. Add mushrooms and sauté 4 to 5 minutes until browned. Pour in soup and bring to a gentle boil. Spoon half over turkey; serve the rest at the table. Sprinkle with chopped parsley, if desired.


Per serving: 304 cal, 36 g pro, 9 g car, 2 g fiber, 12 g fat (3 g sat fat), 92 mg chol, 1,144 mg sod





Different Takes


• Sauté 2 thinly sliced onions along with the mushrooms.


• Add 1/4 cup Madeira wine, dry vermouth or dry sherry to the mushrooms just before adding the soup.


• Garnish with chopped chives instead of parsley.