i already know the websites i can go to, I would rather have one that someone has already made. Thanks.I have a turkey tenderloin, but I have no recipes for it - can you provide one, that you have tried and liked?
TURKEY TENDERLOINS FRESCA
1 1/4 lb. fresh turkey breast tenderloins
2 tbsp. butter, divided
1/2 c. chopped red bell pepper
1 garlic clove, minced
1 1/2 c. shredded zucchini
2 tbsp. grated Parmesan cheese
2 oz. Mozzarella cheese (1/2 c.)
1/2 tsp. onion powder
Melt 1 tablespoon butter in large skillet over medium high heat. Add red pepper and garlic; cook and stir 3-5 minutes or until crisp-tender. Add zucchini; cook and stir 1 minute. Cool slightly. Stir in Parmesan cheese. Remove from skillet. Slice turkey breast tenderloins in half lengthwise, forming top and bottom halves. Melt remaining 1 tablespoon butter in same skillet over medium high heat. Stir in onion powder. Add tenderloins. Cook 6-7 minutes on each side or until lightly browned.
Spoon zucchini mixture on turkey pieces. Sprinkle with Mozzarella cheese. Cover skillet for 1 minute to allow cheese to melt. Makes 5 servings.I have a turkey tenderloin, but I have no recipes for it - can you provide one, that you have tried and liked?
tried it and liked it, thanks!! Report Abuse
turkeys dont HAVE a tenderloin! what part of the turkey is it?
white meat, breast etc. hit it with salt and pepper then rub it down with olive oil and then roast it hot at first (500 degrees) once it has browned, drop the oven to 300 and cook it slowlyuntill it reaches an internal temp of 145 degrees, then pull it out and rest it for 5-8 min before cutting into it
dark meat sameprocess but drop oven to 350
This isn't a gourmet recipe but I have loved it for years and years!
All you do is cut up the tenderloin in to slightly larger than nugget size pieces, dip them in a egg wash (milk and beaten egg), then dip that into crumbled ritz crackers....fry...the end :)
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