Ok!
-------------------1st easy one---------------
ingredients
* 1 1/2 pounds Chuck Roast, ground
* 1/4 cup Mushroom, chopped
* 1/4 cup Sweet Onion, chopped
* 4 Ounces Cheese, shredded
* 2 Tablespoons A-1庐 Steak Sauce
* Salt, to taste
* Pepper, to taste
Directions
1. Blend all ingredients by hand. Shape into 6 oz balls. Shape into patties about 4-1/2 inches in diameter by 3/4 inch thick.
2. Press the center of the pattie down to about 1/2 inch to make a depression in the middle.
3. Cook on medium hot fire to sear the surface quickly. If you have a high rack move burgers to it to bake out the interior. If not use indirect heat at one end of the grill.
4. Serve immediately with favorite condiments!
-------------------2nd----------------鈥?br>
Spicy Turkey Burgers
INGREDIENTS
* 1/2 cup chopped onion
* 2 tablespoons reduced-fat plain yogurt
* 1 tablespoon snipped fresh dill
* 1 1/2 teaspoons hot pepper sauce
* 1/2 teaspoon salt
* 1 garlic clove, minced
* 1 pound lean ground turkey
* 4 Kaiser rolls, split
* 4 lettuce leaves
* 4 tomato slices
DIRECTIONS
1. In a large bowl, combine the onion, yogurt, dill, hot pepper sauce, salt and garlic. Crumble turkey over mixture; mix well.
2. Shape into four patties, each about 3/4 in. thick. Grill, uncovered, over medium-hot heat for 6-8 minutes on each side or until no longer pink. Serve on rolls with lettuce and tomato.
-------------3rd----------------------鈥?br>
Basil Turkey Burgers
INGREDIENTS
* 1/4 cup fat-free mayonnaise
* 2 tablespoons minced fresh basil, divided
* 1/4 cup fat-free milk
* 2 tablespoons finely chopped onion
* 1 tablespoon dry bread crumbs
* 1/8 teaspoon salt
* 1/8 teaspoon pepper
* 3/4 pound lean ground turkey
* 4 hamburger buns, split
* 4 lettuce leaves
* 1 large tomato, sliced
DIRECTIONS
1. In a small bowl, combine mayonnaise and 1 tablespoon basil. Cover and refrigerate until serving. Coat grill rack with nonstick cooking spray before starting the grill. In a bowl, combine the milk, onion, bread crumbs, salt, pepper and remaining basil. Crumble turkey over mixture and mix well. Shape into four patties.
2. Grill, covered, over indirect medium heat for 5-6 minutes on each side or until meat is no longer pink and a thermometer reads 165 degrees F. Serve on buns with lettuce, tomato and basil mayonnaise.
Good Luck!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!Turkey burger recipes?
Grilled turkey Burger(grilled is healthy)
Ingredients
1 pound ground turkey breast
1/4 cup dried bread crumbs
1/4 cup chopped onion
2 tablespoons fresh parsley, chopped
1 1/2 tablespoons Worcestershire sauce
1 teaspoon Tabasco (hot) sauce
4 whole-grain buns
4 slices tomato
4 slices red onion
2 bibb lettuce leaves, halved
4 tablespoons ketchup
Directions
Combine the ground turkey breast, bread crumbs, chopped onion, parsley, Worcestershire sauce and hot sauce in a large bowl. Mix well. Divide turkey mixture into 4 equal portions and form into patties.
Prepare a hot fire in a charcoal grill or heat a gas grill or broiler (grill). Away from the heat source, lightly coat the grill rack or broiler pan with cooking spray. Position the cooking rack 4 to 6 inches from the heat source.
Grill burgers until nicely browned on both sides and heated through, about 7 minutes a side. Serve each burger on a bun topped with 1 tomato slice, 1 onion slice, 1/2 lettuce leaf and a dollop of ketchup.
Turkey Cheddar Burgers Recipe courtesy Gourmet Magazine
Show: Sara's Secrets
Episode: Cooking With Kids
Burgers:
1 large shallot, finely chopped (1/4 cup)
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1 1/2 pounds ground turkey (not labeled ';all breast meat';)
5 ounces extra-sharp Cheddar, cut into 4 (1/2-inch-thick) slices
4 hamburger or Kaiser rolls
Mayonnaise:
1/4 cup oil-packed sun-dried tomatoes, drained
1 tablespoon water
2 tablespoons cider vinegar
1/4 teaspoon salt
1/4 cup mayonnaise
Accompaniment: lettuce leaves
To make the burgers: Put oven rack in middle position and preheat oven to 350 degrees F.
Cook shallot in oil with salt and pepper in an 8-inch skillet over moderate heat, stirring occasionally, until golden, 2 to 3 minutes, then transfer to a bowl. Add turkey and mix gently but thoroughly.
Turn out turkey mixture onto a sheet of waxed paper and divide into 8 equal mounds. Pat 1 mound into a 4-inch patty and top with 1 piece of cheese, then put a second mound on top, patting it onto the other patty to seal and shape into a single patty.
Heat an oiled well-seasoned ridged grill pan over moderately high heat until hot but not smoking, then grill burgers, turning over once, until just cooked through (no longer pink), 8 to 9 minutes total.
While burgers are cooking, heat rolls on a baking sheet in the oven until crusty, about 5 minutes. Transfer rolls to a rack to cool slightly.
To make the mayonnaise and assemble the burgers: Puree the tomatoes with water, vinegar and salt in a blender or mini food processor, scraping down the sides as necessary, then blend in the mayonnaise.
Cut the rolls in half horizontally (if necessary) and spread cut sides with tomato mayonnaise. Serve burgers on rolls with lettuce.
Since you want simple, here you go....
Ground turkey (get a good name brand, some of the less expensive types have hard pieces of cartilage in them and have unpleasant textures)
salt, pepper, garlic powder, soy sauce
Shape the meat into patties. Sprinkle with salt, pepper, garlic and soy sauce. Saute in pan with a bit of olive oil preheated on medium heat. Don't forget to season the backside once you get the first seasoned side down in the pan. Flip when they are half cooked and finish up the other side. Do NOT press down on teh patties as they cook or all the juices will run out and you'll have dry burgers. During the last minute of cooking, top each burger with a slice of your favorite cheese. Serve on buns with your favorite toppings :)
Honestly, just cook a turkey.The longer the better(but dont burn it) use lots and lots of garlic..yes it smells bad(to some) while its cooking but it doesnt taste nearly as strong and its very good for you.use lots of onion, some pepper,parsely, turkey seasoning if you want...put it in a roaster fill it half ways with water, squeeze some soya sauce in it until water turns brown...take the turkey out have a meal with it and whatever is left over cut up and use for your burgers....make the gravy from the water left in the roaster after the turkey is done..put some onion soup mix into it....put flour and water in a jar....shake it up reallllly good so you dont get clumps...put roaster on stove top and boil the water...pour flour/water mix SLOWLY into boiling water while stirring constantly....when it reaches the right thickness take it off....thats how i make turkey and gravy and if there is any of those left over i always make turkey burgers :D YUMMMMM im hungry now
TURKEY BURGERS
1 lb. ground uncooked turkey
1/4 c. bread crumbs
2 tsp. finely minced onion
1/2 tsp. ground sage
1 tsp. prepared horseradish
Grill 4 inches from medium-hot coals, 5 to 7 minutes on each side or pan fry.
GRAVY FOR BURGERS:
Make a gravy from 1 package dry turkey gravy according to directions. Saute some mushrooms in butter and minced onion. Add about 1 tablespoon white wine for extra flavor. Add to gravy and pour over burger. Serve with cranberry relish, sweet potatoes and a vegetable.
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