SO can i have your turkey recipe? and your stuffing recipe too?

I never made a turkey so im gonna need step by step instructions. I want a simple stuffing too.SO can i have your turkey recipe? and your stuffing recipe too?
Turkey washed and dry.


Poultry seasoning.


Olive oil.


Make sure turkey is thawed.


Make sure no crap remains inside.


Put dry turkey in a throw away aluminum pan.


Pour olive oil on your hand and rub turkey in and out.


Shake on poultry seasoning.


I take tree stalks of celery and three carrots and put under turkey in pan.


Oven for three hours on 325.





Now. The marriage we call it. Chop a few carrots and a few stalks of celery and an onion. Put in a pan with olive oil and sweat it good.


Fry it soft but do not crisp it. just wet and soggy.





Make two boxes of stove top stuffing as per directions.


But stir in the marriage while boiling the water.





I don't make my stuffing in the bird.


The crap that came out of the bird can be used for giblet gravy.


Many recipes on the web for that.





I take a stainless spoon and wrap a towel around my hand because I hit the top of the oven every time and scream and cuss and yell at everybody in sight while looking at the charred top of my hand.


It worked as a child to get eggs from the chickens. The towel wrap keeps me from embarrassing myself fighting with the oven that just burned my hand.





Spoon juices on the bird and keep it wet on top.


put a piece of foil on top towards the end.


I poke the thickest part with my probe and look for 170f.


My last turkey was 16 pounds and took four hours to cook.


Take it out and let the joker set for about 15 minutes before stripping the carcass.


I slice half the breast real thin and sneak it into a plastic ziplock for sandwiches later. I then let everyone attack it.





Works for me.SO can i have your turkey recipe? and your stuffing recipe too?
Make sure you have a reynolds turkey bag and follow the instructions. Then cover your turkey with butter and place in bag. Cook per instructions that you'll get with the bags.





For the stuffing I just buy the pre mixed bread stuffing and add a can of chicken broth then stuff it in my turkey. Make sure you take out the neck and giblets first though.





I've used this recipe for a couple of years and everyone loves it and it's really simple. Hope this helps.






turkey:http://www.foodnetwork.com/recipes/alton-brown/good-eats-roast-turkey-recipe/index.html





stuffing:http://allrecipes.com/Recipe/Old-Fashioned-Stuffing/Detail.aspx





stuffed turkey:http://www.recipezaar.com/Traditional-Roast-Stuffed-Turkey-145103
go buy a charbroil big easy oilless turkey fryer