******Hash and Leftover Gravy
2 large potatoes (diced 1/2'; cubes)
2 carrots (diced 1/2 '; cubes) (optional)
2 medium onions, diced fine
1 tablespoon margarine or butter
2 cups leftover gravy
2 cups leftover turkey or chicken or pork or beef or moose or venison
Melt butter in a cast iron or other oven-proof skillet.Brown potatoes and carrots on medium/high heat for 5 minutes.Add onions and brown for 3 minutes more.Place in a 350F oven for 20 minutes.Stir in meat and gravy and heat through.
*****Leftover Gravy
Put leftover gravy in a baking dish. Add mixed vegetables,(these could be leftovers also), and a can of tuna. Bake until bubbly. You could top this with refrigerator biscuits and pop back in the oven until browned.
******For The Best Turkey Leftover Recipes on the Planet Earth
http://www.mindspring.com/~mgrosz/turkey鈥?/a>
*****Turkey with Apple Salsa
3 cups cooked turkey chunks
1 small lime
salt and pepper
1 tablespoon dark brown sugar
1 cup chili sauce
2 cups chopped juicy apples
1 cup fresh or frozen corn kernels
1/2 cup sharp cheddar cheese
limes slices
tortillas or cooked rice
Marinate the turkey in the juice from the lime, salt, and pepper overnight.Mix the rest of the ingredients and simmer for 15 minutes. Place the turkey on a broiler pan and cover with salsa. Broil on low for about 5 minutes.Top with cheddar cheese and broil again until cheese melts. Serve with tortillas or rice.
******Hawaiian Turkey Kebobs
1 lb Cooked turkey, 1'; cubes
8 oz Can pineapple chunks
1 md Onion, cut into quarters
1 Sweet green pepper in chunks
10 Cherry tomatoes
1 tb Soy sauce
1/2 ts Curry powder
1/4 ts Ground ginger
Begin each skewer with a cube of turkey. Add pineapple. Separate the onion into pieces and add one piece. Add the green pepper and tomato. Repeat. Put the skewers in a baking pan. Combine the soy sauce, pineapple juice, curry powder and ginger. Pour over the kebobs. Bake in 400 F oven for 15 min, turning frequently to coat with sauce. Serve on rice, if desired.
*****Open-Face Turkey Sandwiches with Cheese Sauce
4 slices of toast
sliced of cooked turkey for 4 sandwiches
3 tablespoons butter or margarine
3 tablespoons all-purpose flour
1/4 teaspoon salt, or to taste
1/8 teaspoon pepper
1 cup milk
1 cup shredded mild Cheddar or American cheese
Arrange toast in shallow baking dish; top with turkey slices. In a saucepan, melt butter over medium-low heat; stir in flour, salt and pepper. Add milk gradually and cook until thickened, stirring constantly. Add cheese and cook until melted and smooth. Pour sauce over turkey; place pan under broiler; broil until browned.
*****Savory Turkey and Peanut Casserole
http://www.recipegoldmine.com/turkeyleft鈥?/a>
****Cranberry and Blue Turkey Melt
8 slices roasted turkey breast
1/4 cup whole cranberry sauce
1/4 cup blue cheese crumbles
8 slices artisan wheat bread
4 tablespoons butter, softened
Layer 4 slices bread with 2 slices turkey breast and 1 tablespoon blue cheese crumbles. Spread 1 tablespoon cranberry sauce on each remaining slice of bread; arrange, sauce side down, on top of turkey. Butter outside of both sides of sandwiches. Using a tabletop grill, grill sandwiches until warm inside and golden brown on outside (5-7 minutes). Slice in half and serve.
******Turkey Pot Pie with Cornbread Topping
1can cream of mushroom soup, undiluted (approximately 10.5 ounces)
1 cup milk
1 cup frozen peas, cooked
1 tablespoon chopped pimiento
2 cups cubed cooked turkey
3/4 cup sifted all-purpose flour
3/4 cup cornmeal
2 teaspoons baking powder
3/4 teaspoon salt
1/4 cup shortening
1 egg, lightly beaten
3/4 cup milk
In a saucepan over medium-low heat, heat soup, milk, peas, pimiento, and turkey. Transfer to shallow 2-quart baking dish. Mix together flour, cornmeal, baking powder, and salt; cut in shortening. Mix egg and milk together; add to dry ingredients; mix well with a fork. Pour over turkey mixture. Bake at 425掳 for 20 to 25 minutes.
***** Turkey and Wild Rice Bake
1 (6 ounce) package wild and white rice mix, uncooked
2 1/3 cups water
1 (4 ounce) can sliced mushrooms, drained
1 (14 ounce) can whole artichoke hearts, drained and quartered
1 (2 ounce) jar chopped pimento, drained
2 cups cooked turkey, diced
1 cup Swiss cheese, shredded
In 2-quart casserole combine rice with seasoning packet, water, mushrooms, artichokes, pimento and turkey.Cover and bake in 350 degree F oven for 1 hour and 15 minutes or until liquid is absorbed.Top casserole with cheese and bake, uncovered, 5 to 10 minutes or until cheese is melted and golden brown.
******Crockpot Corn Pudding With Turkey
http://southernfood.about.com/od/crockpo鈥?/a>
******Biscuit Topped Turkey Pot Pie
http://www.recipegoldmine.com/turkeyleft鈥?/a>Anyone have a good leftover turkey recipe?
Oh! There is so much to do with leftover turkey!:
1.) open faced turkey sandwiches, with gravy poured over the top
2.) turkey wrap or sandwich
3.) turkey salad (mix with chopped celery, onions, mayo) -- eat as is or on a sandwich
4.) turkey salad (your favorite salad, topped with turkey)
5.) turkery casseroles
6.) Tex-Mex Turkey soup (yummy! see recipe below)
INGREDIENTS
1 tablespoon olive oil
1/2 cup minced onion
3 cloves garlic, minced
2 teaspoons chili powder
1/2 teaspoon cumin
1/2 teaspoon oregano
4 cups water
1 (10.75 ounce) can condensed tomato soup
1 (28 ounce) can diced tomatoes
1 cup salsa
4 cups shredded cooked turkey
1 tablespoon dried parsley
3 chicken bouillon cubes
1 (14 ounce) can black beans, rinsed, drained
2 cups frozen corn
1/2 cup sour cream
1/4 cup chopped fresh cilantro
Toppings:
6 cups corn tortilla chips
3/4 cup chopped green onion
1 cup shredded Cheddar-Monterey Jack cheese blend
1/2 cup chopped fresh cilantro
1/2 cup sour cream
DIRECTIONS
Heat olive oil in a large saucepan over medium heat. Add minced onions and cook until onions begin to soften, about 4 minutes. Add garlic, chili powder, cumin and oregano and cook, stirring, for 1 minute.
Stir in water, tomato soup, diced tomatoes, salsa, shredded turkey, parsley and bouillon cubes. Bring to a boil, then reduce heat, and simmer 5 minutes or until bouillon cubes dissolve. Add black beans, corn, sour cream and cilantro. Simmer for 20 to 30 minutes.
Serve soup with crushed tortilla chips, chopped green onion, shredded cheese and additional cilantro and sour cream.
Leftover Turkey Casserole
INGREDIENTS (Nutrition)
* 1 (6 ounce) package dry bread stuffing mix
* 1 (16 ounce) container sour cream
* 1 (10.75 ounce) can condensed cream of mushroom soup
* 1 (10.75 ounce) can condensed cream of celery soup
* 1 (1 ounce) package dry onion soup mix
* 2 (14.5 ounce) cans French-style green beans, drained
* 2 cups cooked, chopped turkey meat
DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C).
2. Prepare stuffing according to package directions.
3. In a medium bowl, mix the sour cream, cream of mushroom soup, cream of celery soup and dry onion soup mix.
4. Spread the green beans in a 9x13 inch dish. Top with a layer of turkey. Pour the soup mixture over the turkey. Top with stuffing.
5. Bake in the preheated oven 30 minutes, or until browned and bubbly.
turkey noodle soup
Ingredients
1-1/4 Gallons TURKEY STOCK
8 Ounces carrots, peeled and diced
8 Ounces onions, diced
8 Ounces celery, diced
1/2 Teaspoon white pepper
1 Teaspoon dried thyme
1-1/4 Teaspoon celery seed, ground
2 Each bay leaf
10 Ounces egg noodles, dry
14 Ounces peas, IQF
1 Pound PULLED TURKEY, 3/4-inch diced
1/4 Cup fresh parsley, chopped
In a large kettle, heat stock to boiling. Add carrots, onions, celery and seasonings. Simmer for 1 hour.
Add noodles, peas and turkey and simmer 10 minutes or until noodles are tender but not too soft. Add parsley for the last two minutes of cooking.
Serve in 8 fluid ounce portions.
Ingredients:
* 2 tablespoons curry powder
* 4 tablespoons butter
* 1 1/2 cups chopped onion
* 2 tablespoons flour
* 1/2 teaspoon ground ginger
* 2 cups chicken broth
* 1 can (8 to 9 ounces) crushed pineapple, undrained
* 3 cups cooked diced turkey
* 2 tablespoons lemon juice
* hot cooked rice
Preparation:
In a large skillet, heat curry powder in butter, stirring, for 2 minutes. Stir in onions; continue cooking, stirring frequently, until onions are softened. Blend in flour and ginger; add chicken broth and pineapple. Heat to boiling; simmer, uncovered, 5 minutes.
Stir in turkey. Cover and simmer for 10 minutes longer, or until heated through. Stir in lemon juice. Serve with hot cooked rice.
Serves 4.
go to Google More Turkey Recipes
Turkey Supreme with Leftover Turkey
Turkey
Turkey Casserole Delight
Turkey a la King
Easy Turkey Sandwich Melt
Hot Brown Sandwiches
After Holiday Creamed Turkey
Turkey Pot Pie
Louisville Creamed Turkey
Turkey Casserole with Dressing
Scalloped Turkey
Turkey Sandwiches with Cheese Sauce
Pecan Turkey
Turkey and Pasta Skillet
Turkey Almond Casserole
Turkey Tetrazzini
Turkey and Rice Casserole
Turkey Rice Casserole II
Basic Turkey Rice Casserole
Turkey and Wild Rice Casserole
Turkey Recipes Index
Turkey Casserole Recipes
Turkey Pie Recipes
Turkey Salads
Turkey Pie, tacos, soups, enchiladas.
Dice up the Turkey, mix with gravy and heat. Put to the side\
Get a frozen pie shell, pour in the turkey/gravy and cover it with one of those folded pie shells, and bake at 375 for about an hour or so.
or dice up the turkey and make tacos as you would normally make them, except with the turkey.
or in a soup...Put the turkey in the pot with a broth(you can buy a can of broth), add veggies of your choice and cook for about 45 min to an hour. For a thicker juice in your soup, use the gravy, it will be more like stew instead of soup
then, my favorite...shred the turkey and heat with a small amount of gravy. On a corn tortilla, put turkey, onion, cheese and roll it up. Make several and put in a square pan. Mix cream of mushroom soup with a cup of milk, and pour over the enchiladas..Cook at 375 for about an hour.
Good luck
Man that sandwich I dea sounds soooooo good right now.
You could heat the turkey up, boil some egg noodles and drain. Then serve the turkey over the noodles with hot gravy on top of it all.
Sometimes I just like a piece of buttered bread with gravy.
Turkey noodle soup, use the gravy in it as well. Also add some veggies like onion, carrots, garlic, corn and celery. Use chicken broth and what ever noodles you prefer.
Cook up a pot of rice, then heat frozen veggies or chop fresh veggies, add the turkey and mix in the rice. Sprinkle with a little cheese.
Have it on a salad.
Bring it over to my house I want a turkey sandwich something fierce now. :)
You could use the leftover turkey in a turkey tetrazzini recipe or instead of chicken spaghetti - do turkey spaghetti. It's delicious.
As for the gravy - you could slow cook a roast or some beef tips in it and put it over rice or mashed potatos.
Good luck.
My favorite growing up as a kid- my mom's Turkey Tetrazzini!
Cook spaghetti or any pasta
While that鈥檚 cooking
Make a medium cream sauce
Add 1/3 c parmesan cheese or to taste
Let cool slightly then add 录 to 陆 c mayonnaise
Mix together with
Cut up left over turkey
salt and pepper
I often will add a small amount of curry powder to the sauce
Bake 350潞 for 25-30 minutes
Turkey noodle casarole is good. Just cook up some noodles, poor the gravy on top, throw in the turkey plus pees, onions or any veggies you like, then cook it in the oven with crushed salt chips on top.
Turkey,cheese,miracle whip,maybe bacon ketchup cranberries and a little stuffing if you have any between bread. Ive also done a leftover turkey omelette
Grilled like a grilled cheese:
2 pieces of bread, buttered
Turkey
American Cheese Slices
Some whole cranberry sauce
It is awesome!!!
its the ovious answer.
there is nothing like a good old turkey sarny.
YUMMY.
bread and mayo is the best. or you could make it open face with gravy.
Turkey Cannelloni with Cheese:
turkey sandwiches :-) ha....and it sounds gross but...instead of mayo...my boyfriend puts the leftover gravy on his sanwich
2 pieces of white bread, mayo
tada!
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