Anyone have any good recipes for using ground turkey?

I have a lot of ground turkey in my freezer that I want to use this week and am looking for creative ways to use it. Do you have any good recipes that you enjoy??? Thanks.Anyone have any good recipes for using ground turkey?
Ground turkey (after its cooked)in chicken soup, just enough to cover it, Then put broccoli and mushrooms, and mozzarella cheese on top, sprinkle pepper then bake it for 10 minutes at 350 degrees along side biscuits, then put biscuits over it and put it back in the oven and turn oven off. Let it sit in there for a couple minutes. It's so great. Cassorrole with ground turkey, it's also very easy to make.Anyone have any good recipes for using ground turkey?
Taco Dip


2 boxes of cream cheese


2 packs of ground turkey (the smaller packs)


2 jars of salsa


2 packets of taco seasoning


1 bag of Tostitos





1. cook the ground turkey and add the taco seasoning


2. heat salsa up


3. spread the cream cheese on the bottom of a cake pan


4. add cooked turkey and salsa


5. enjoy! :)
i looooveeee turkey meatballs! i dont even like turkey.i wouldnt have ate it if i knew it was turkey. but it was delicious!


also make some spaghetti!








1 1/2 pounds fresh ground turkey


1 small dice sweet onion


2 teaspoons chopped fresh oregano leaves


2 teaspoons chopped fresh basil leaves


2 to 3 cloves minced garlic


Sea salt


Freshly ground black pepper


3 large eggs


1 3/4 cups bread crumbs


1 cup heavy cream


1/2 cup olive oil


1 tablespoon butter


1 1/2 cups all-purpose flour, for dusting the meat balls before browning


Directions


Mix turkey meat, onion, fresh herbs, garlic, and salt and pepper. Add eggs, bread crumbs, and heavy cream. Roll meatballs to desired size. See Chef's Note 1.





Heat a large saute pan. Add oil and butter and cook over medium heat until the butter turns golden brown, about 5 minutes. Browning the butter adds great flavor.





See Chef's Note 2. Dust meatballs in a little flour and brown. The meatballs should be cooked on a medium-high heat. They can be finished in the oven by roasting or placed in pre-made tomato sauce. Remember this is only for browning the meatballs.





Chef's Note 1:





We recommend you taste and test as you go by make a small patty before you begin to assemble the meatballs.





Chef's Note 2:





Rub a little water in the palm of your hands. It makes the job easier
ground anything + smashed crutons + egg


+ corred vegetables peppers, squash, tomatoes, zuchinis)


= awesome





bake till they're done in the middle like cake kinda