Sunday, December 27, 2009

What are your favorite recipes using ground beef (or turkey)?

Brown ground beef with diced onions...drain...add can of mushroom soup...add can of drained green beans...salt %26amp; pepper...put in a caserole dish...add mashed potatoes on top leaving center open...sprinkle with shredded cheddar cheese...bake in oven on 350 for 30 minutes or so...until bubbly. Enjoy.What are your favorite recipes using ground beef (or turkey)?
I have a recipe general Jacksons chile:





1 pound of hamburger


1 small can of tomato sauce


1 can of chile beans


4 tablespoons of chile powder


1/2 stick of butter


1/2 teaspoon salt


1/2 teaspoon garlic powder


1/2 teaspoon onion powder


2 cups water with 3 tablespoons flour mixed well into the water with a wisk





brown the meat with the butter, add the rest of the ingredients and simmer for 20 mins





Note: no need to drain the meat after browning.What are your favorite recipes using ground beef (or turkey)?
Ground Beef (Turkey) and Rice





Ingredients:


1 1/4 lbs ground beef or turkey


1 teaspoon olive oil


1 cup chopped onions


2 teaspoons minced garlic


1/4 teaspoon pepper, to taste


8 ounces fresh mushrooms, sliced


1 cup chopped bell peppers


2 teaspoons worcestershire sauce


1 (14 1/2 ounce) can beef broth


1 (10 3/4 ounce) can cream of mushroom soup


2 1/4 cups instant rice salt


1 cup shredded sharp cheddar cheese





In a large non-stick skillet over medium heat, add the oil; let heat for a minute or two.


Add in chopped onion.


Add in ground beef and increase heat to high.


Add in the garlic, pepper, and mushrooms.


Stir/saute (break up ground beef as you stir).


Add in the bell pepper and Worchestershire sauce.


Continue to stir/saute until the meat is no longer pink.


When the meat is browned, add in the beef broth, mushroom soup, and rice; stir to combine.


Cover and bring to a boil.


Boil for about 5 minutes or until the rice is tender and has absorbed most of the broth; stir occasionally but keep the skillet covered as much as possible.


Add salt to taste.


Sprinkle cheese over the top; cover and cook 1-2 minutes longer or until the cheese melts.


Serve immediately.
blue cheese burgers
This is a great site for ground beef recipes. I haven't found a bad one yet!





http://www.txbeef.org/recipes.php3?Groun鈥?/a>
I love meatballs.
I mix it with beef flavored rice a roni and it makes a nice meal. i use it for hamburgers too, or for tacos/fajitas/quesadillas
lessee...spagehtti, sloppy joes, well thats all i can think of right now lol
Lemon Florentine turkey Loaf





1 lb ground turkey


1 c cooked spinach, drained and chopped


1/2 c whole wheat bread, crumbed


1 egg, beaten


1 medium onion, chopped


1 clove garlic, minced


2 T parmesan cheese


2 tsp lemon rind, grated


1/2 tsp each, salt and pepper


1/8 tsp nutmeg





In medium bowl, combine all ingredients. Mix gently. Place into a 9'; by 5'; loaf-sized baking pan and pat down gently. Bake 350掳F for 60 minutes or until loaf is no longer pink in the centre. Let stand 10 minutes. Slice and serve.


Makes 4 sevings.
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