Turkey recipe something easy and really good?

What is something really yummy and easy to make with left over turkey?Something that uses simple ingredient that I would probably have already.Thanks.Turkey recipe something easy and really good?
here are some great turkey recipes...





http://www.elise.com/recipes/archives/tu… Turkey recipe something easy and really good?
My Mom and dad have bee making this left over type casserole.





Ift is just any veggies you have left over, maybe even add a bit of the dressing, and turkey, add in some salsa top with crushed tortilla chips and put in the oven until everything is good and hot. Add a little melted cheese if you want as well.





I am going to make a casserole tonight with turkey, cream cheese, frozen mixed veggies, pasta or rice and some melted cheese.
here are a few recipes i use with my leftover turkey...





TURKEY TETRAZZINI


INGREDIENTS............


1 (16 ounce) package uncooked spaghetti (or other pasta)


1/2 cup butter


1/2 cup all-purpose flour


3 cups chicken broth


2 cups milk


1 2/3 cups grated Parmesan cheese


4 cups chopped cooked turkey


DIRECTIONS


Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish. Bring a large pot of lightly salted water to a boil. Add spaghetti, and cook for 8 to 10 minutes or until al dente. Drain, and place in the prepared baking dish.


Melt butter in a medium saucepan over medium heat. Stir in flour. Mix in chicken broth and milk. Cook and stir until the mixture comes to a boil. Stir in about 1 1/3 cups Parmesan cheese, and remove from heat.


Mix chicken broth mixture and turkey with spaghetti. Top with remaining cheese. Bake 1 hour in the preheated oven, until surface is lightly browned.


NOTE... sometimes to this basic recipe i may add.... mushrooms, green peas, onion, red, yellow or green bell pepper, cream of mushroom soup........ it all depends on what i have on hand....





TURKEY A LA KING


INGREDIENTS............


1 (4.5 ounce) can mushrooms, drained, liquid reserved


1 green bell pepper, chopped


1/2 cup butter


1/2 cup all-purpose flour


1 teaspoon salt


1/4 teaspoon ground black pepper


1 1/2 teaspoons chicken bouillon powder


1 1/2 cups milk


1 1/4 cups hot water


4 or 5 cups chopped turkey


4 ounces chopped pimento (optional)


DIRECTIONS


Cook and stir drained mushrooms and green pepper in butter or margarine over medium heat for 5 minutes. Remove from heat.


Blend in flour, salt, and pepper. Cook over low heat, stirring constantly, until mixture is bubbly. Remove from heat.


Stir in instant bouillon, milk, water, and reserved mushroom liquid. Heat to boiling, stirring constantly. Boil and stir for 1 minute.


Stir in chicken and pimiento. Heat through.





TURKEY BAKE


INGREDIENTS............


3 cups prepared stuffing


2 3/4 ounces French fried onions


1 (10.75 ounce) can condensed cream of celery soup


3/4 cup milk


1 1/2 cups cubed cooked turkey


1 (10 ounce) package frozen green peas, thawed


DIRECTIONS


Combine stuffing and 1/2 can onions. Spoon stuffing mixture into a 9 inch shallow baking dish. Press stuffing across bottom and up sides of dish to form a shell.


Combine undiluted soup, milk, turkey, and peas; pour into stuffing shell.


Bake, covered, at 350 degrees F (175 degrees C) for 30 minutes. Top with remaining onions. Bake, uncovered, 5 minutes longer. Serve hot.





TURKEY REUBEN SANDWICHES


INGREDIENTS.............


4 slices rye bread


2 tablespoons extra-virgin olive oil


4 teaspoons mayonnaise


4 teaspoons hot chicken wing sauce


2 slices Swiss cheese


1/2 cup sauerkraut


8 slices turkey


DIRECTIONS


Preheat a large skillet over medium heat.


Lightly coat one side of each slice of bread with olive oil; lay out the slices, oiled side down, on a plate. Spread 1 teaspoon mayonnaise and 1 teaspoon of hot sauce on each slice. Top two of the slices of bread with a slice of Swiss cheese and 1/4 cup of sauerkraut. Arrange the turkey on the other two slices of bread. Bring the two halves together.


Fry the sandwiches in the preheated skillet until the bread is golden brown on both sides and the cheese has melted.





TURKEY CASSEROLE


INGREDIENTS............


1 (6 ounce) package dry bread stuffing mix


1 (16 ounce) container sour cream


1 (10.75 ounce) can condensed cream of mushroom soup


1 (10.75 ounce) can condensed cream of celery soup


1 (1 ounce) package dry onion soup mix


2 (14.5 ounce) cans French-style green beans, drained


2 cups cooked, chopped turkey meat


DIRECTIONS


Preheat oven to 350 degrees F (175 degrees C).


Prepare stuffing according to package directions.


In a medium bowl, mix the sour cream, cream of mushroom soup, cream of celery soup and dry onion soup mix.


Spread the green beans in a 9x13 inch dish. Top with a layer of turkey. Pour the soup mixture over the turkey. Top with stuffing. Bake in the preheated oven 30 minutes, or until browned and bubbly....





other suggestions would be......


turkey club sandwich


turkey nachos


quesadillas


turkey pot pie


turkey enchiladas


turkey soup


and the list can go and on.....


if you have a favorite chicken recipe.. just substitute turkey instead.....





Good Eating.......... = )
Just sub your turkey for the chicken in these recipes!








Unforgettable Chicken Casserole





3 cups chopped deli-roasted chicken (or other cooked, diced chicken meat)


2 cups finely chopped celery


1 cup (4 ounces) grated Cheddar cheese


1/2 cup slivered almonds


1/2 cup light sour cream


1/2 cup light mayonaisse


1 can reduced-sodium cream of chicken soup


1 (4-ounce) can water chestnuts, drained and chopped


1½ cups French fried onion rings





Stir together first 8 ingredients in a large bowl. Spoon into a lightly greased 11x7” baking dish.





Bake at 350ºF for 40 minutes; sprinkle onion rings evenly over top. Bake 5 more minutes or until bubbly around edges. Let stand 10 minutes before serving. Makes 6 to 8 servings.





--Southern Living, Dec. 2004


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Creamy Chicken and Noodles


Prep: 10 min., Cook: 15 min.





1 (0.6-oz.) envelope Italian dressing mix


1 (8-oz.) package wide egg noodles


2 tablespoons butter, softened


3 cups chopped cooked chicken


1 cup whipping cream


1/4 cup freshly grated Parmesan cheese


2 tablespoons chopped fresh parsley





1. Remove 1 Tbsp. Italian dressing mix from envelope, and set aside; reserve remaining mix for another use.


2. Cook noodles according to package directions; drain well, and return noodles to pan.


3. Stir in 2 Tbsp. butter, and toss to coat. Stir in chopped chicken, next 3 ingredients, and 1 Tbsp. dressing mix. Cook mixture over medium-high heat, tossing to coat evenly, 5 minutes or until thoroughly heated. Serve immediately. Yield: Makes 6 servings





VARIATIONS:


1. Chopped Ham and Peas: Stir in 8 oz. diced ham and 1 cup thawed frozen peas.


2. Southwestern Style: Omit Italian dressing and Parmesan cheese. Stir in 1 (10-oz.) can diced tomatoes and green chiles and 1⁄2 cup (2 oz.) shredded Mexican four-cheese blend.


3. Italian Style: Add 1⁄4 cup diced sun-dried tomatoes and 1 cup turkey pepperoni slices.





--Southern Living


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CURRIED CHICKEN %26amp; BROCCOLI


(serves 8-10)





2 whole (both sides) boneless chicken breasts, cut to small pieces


2cans cream of chicken soup


1cup mayonnaise


2 Tbsp. (fresh) lemon juice


¼ tsp curry powder


1 bunch blanched broccoli crowns


1 cup grated cheddar cheese





In a large baking pan, layer chicken breast pieces with blanched broccoli crowns. Separately, combine, and mix thoroughly, soup, mayonnaise, lemon juice and curry powder. Pour mixture over chicken and broccoli. Spread grated cheese over top.





Bake at 375 for about 40 minutes or until bubbling and slightly browned.





--rob b, YahooAnswers


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Favorite Chicken Casserole





4 bone-in chicken breasts (boil, de-bone, then tear into small pieces)


3 stacks Townhouse or Ritz Crackers


1 stick butter


1 can cream of mushroom soup


1 can cream of chicken soup


1 cup chicken broth-saved from boiling the chicken


1 8-oz. sour cream





Crumble 1 1/2 stacks of the crackers into a 13x9 glass baking dish. Place chicken on crackers. Chip 1/2 of the butter on the chicken. Mix sour cream, broth and soups together. Pour over the layers. Crumble remaining crackers over the top and chip remaining 1/2 stick of butter over all. Cover with foil, and bake @ 350 degrees for 30 min.; uncover and bake for 20-25 minutes more, or until crackers are goldeny brown. on top.



You said easy so this couldn't be any easier. Cut the turkey into bite size pieces and heat with bbq sauce on your stove top. You can either have a bbq turkey sandwich or add to a large hot baked potato and add all the fixins. So good!
Go Mexican with Turkey Tostados