If I were going to try that, I'd just substitute ground beef or ground turkey for the sausage. I don't make my stuffing from a recipe, so just to be on the safe side, I'd go with onion, celery, poultry seasoning and salt and pepper to taste.Does anyone have a good recipe for turkey stuffing made with hamburger instead of sausage?
Hot Hamburger Stuffing
1 pound extra lean hamburger meat
salt %26amp; pepper
6-7 oz box of Stove Top Stuffing
1/2 C chopped onion
1 small can of mushrooms
1 can cream of celery soup
1 can cream of chicken soup
1 can cream of mushroom soup
Instructions
Crumble RAW burger in 9x13 in. pan. Mix soups together, stir in onion and mushrooms, salt %26amp; pepper. Stir in stuffing. Mix well. Pour mix over meat. Cover and bake at 350 degrees for and hour. Uncover and bake 5-10 minutes to lightly brown.
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