i plan on making turkey and biscuits for dinner tonight. i know how to make the biscuits but i don't know how to make the like gravy stuff the turkey goes in. or how to cook that. any help?Any turkey and biscut recipes?
Creamed Turkey and Biscuits Recipe
1 envelope
3 cups
1 cup
1/2 cup
1/4 cup
1/4 cup plus 2 tablespoons
1/4 teaspoon
1/4 teaspoon
4 cups dry onion soup mix
turkey broth
celery, diced
onion, chopped
butter
flour
salt
ground black pepper
turkey, diced
hot biscuits
Recipe Pan Type: medium saucepan
Turkey and Biscuits Directions
In a medium saucepan combine the dry onion soup mix, turkey broth, celery and onion.
Bring mixture to a boil.
Reduce heat and simmer until celery and onions are tender.
In a large skillet melt the butter over medium heat.
Add the flour, salt and pepper, stir to make a smooth paste.
Slowly stir in the hot onion soup mixture and whisk with a wire whisk to prevent lumping.
Cook over medium until mixture starts to thicken.
Add the diced turkey and heat through.
Serve turkey mixture over hot biscuits.
Recipe Serves: 4 to 6
Note: Creamed turkey is an excellent way to use up that leftover turkey.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment