What's a great ground turkey recipe?

I bought some turkey sausage at the grocery store and didn't care for it.What's a great ground turkey recipe?
(http://www.cooks.com/rec/search?q=ground鈥?/a> )What's a great ground turkey recipe?
get the turkey at about 25 pounds, then to make it authentic, stuff its *** with poop and tons of poop, plus it really adds flavor and smell when cooked at 15 minutes a pound
Asian roll lettuce wraps





This is a easy, wonderful, light yet filling meal with turkey or beef, rice and fresh veggies! Fun to eat! You will need at least 8 - (10 inch) bamboo skewers for cooking the meat.';


Original recipe yield: 4 servings.


Prep Time:35 MinutesCook Time:25 MinutesReady In:1 Hour Servings:4 (change)





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INGREDIENTS:


1 pound ground turkey


1 tablespoon light soy sauce


1 teaspoon minced garlic


2 teaspoons minced fresh ginger root





1 cup brown rice


1 cup water


16 large lettuce leaves


1 cup shredded carrots


1 cup green onions, thinly sliced


1 cup sliced red bell pepper


1 cup sliced radishes





1/3 cup light soy sauce


1/3 cup water


3 tablespoons fresh lemon juice


2 teaspoons minced garlic


1 tablespoon minced fresh ginger root


1 teaspoon sugar





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DIRECTIONS:


In a medium bowl, mix together ground turkey, 1 tablespoon soy sauce, 1 teaspoon minced garlic and 2 teaspoons ginger. Form into 16 meatballs and roll into ovals. Cover and refrigerate.


In a medium saucepan over medium heat, combine rice with 2 cups water. Bring to a boil, reduce heat and simmer for 20 minutes, or until rice is tender.


Preheat the grill or broiler. Arrange rice, lettuce leaves, carrots, scallions, radishes and red peppers onto a serving platter or place each into a small bowl. In a medium bowl, mix together 1/3 cup soy sauce, 1/3 cup water, lemon juice, 2 teaspoons garlic, 1 tablespoon ginger, and sugar. Divide into 4 small dipping bowls.


Thread two meatballs onto each 10 inch skewer. Grill or broil for 10 to 12 minutes, turning occasionally to brown all sides. If broiling, line the broiler pan with aluminum foil and drain fat after 6 minutes.


To eat, place a leaf of lettuce onto the palm of your hand, spoon on a little rice, then a meat roll, and a few of the vegetables. Roll up and dip in dipping sauce or spoon sauce over.
Ground Turkey Chili





INGREDIENTS:


vegetable oil, about 2 tablespoons


2 pounds lean ground turkey or half lean ground beef and half lean ground turkey


1 large green bell pepper, chopped


1 cup chopped onion


1/4 teaspoon garlic powder


salt and pepper to taste


1 large can (28 ounces) tomatoes in puree


1 1/2 cups tomato sauce


1 or 2 cans (15 ounces each) kidney beans, drained and rinsed


1/4 cup of beer or broth


2 to 4 tablespoons of honey or brown sugar, or to taste


2 envelopes commercial chili mix (for 2 pounds meat)


dash of cayenne pepper, to taste


shredded Monterey Jack cheese, or mild Cheddar cheese


PREPARATION:


Heat oil in a large kettle or Dutch oven. Brown ground turkey. Add remaining ingredients and simmer for 1 1/2 hours or more. Can also be cooked in the crock pot, after the ground turkey has been browned.








Top with grated cheese (Mozzarella, cheddar, or Monterrey Jack), sour cream, oyster crackers, chopped onions, taco chips, etc.
Turkey Tacos
Ground Turkey Burgers





INGREDIENTS:


3 pounds ground turkey


1/4 cup seasoned bread crumbs


1/4 cup finely diced onion


2 egg whites, lightly beaten


1/4 cup chopped fresh parsley


1 clove garlic, peeled and minced


1 teaspoon salt


1/4 teaspoon ground black pepper








DIRECTIONS:


In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper. Form into 12 patties.


Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C).
Hamburgers,add onions and don't overcook.


spaghetti, substitute for ground beef.


Tacos. Yum.