Whats a good recipe for Turkey Breast Tenderloins?

I have this in my freezer and just wondering how should I make it? What with? Any suggestions would help. Thanks!Whats a good recipe for Turkey Breast Tenderloins?
Turkey Pot Pie!!!!





Use 1 cup of milk, 2 cans cream of potato soup, bag of frozen mixed veggies and diced turkey. Heat all, put HALF into a 9 in pie crust (I just use the refrigerated one) and cover with crust. Bake at 350 for 30 minutes or until golden brown.





I say half, so you could make two or store the other half in the freezer until next time. I usually add potatos to mine, but take out the half first, since potatos don't do well in the freezer.Whats a good recipe for Turkey Breast Tenderloins?
FETTUCCINE WITH PEPPER SAUCE





Colorful peppers brighten the easy soup-based sauce.





Nonstick spray coating


1 1/2 c. broccoli flowerets or 1 med. pears, cored %26amp; chopped


1 med. red, green or yellow sweet pepper, cut into 3/4'; squares


1 med. onion, chopped (1/2 c.)


1 tbsp. cooking oil


12 oz. skinless, boneless chicken breast halves or turkey breast tenderloin steaks, cut into strips


1 (10 3/4 oz.) can reduced-sodium or regular condensed cream soup (chicken, celery or broccoli)


1/2 c. water


1 tsp. dried basil, crushed


1/2 c. shredded low-fat cheese (Cheddar or Swiss) (2 oz.)


8 oz. fettucini or other noodle


Spinach, carrot or whole wheat, cooked, drained %26amp; kept warm





Spray a cold large skillet with nonstick coating. Preheat skillet over medium heat. Stir-fry broccoli or pear, sweet pepper and onion for 3-4 minutes; remove from skillet. Add oil to skillet. Add poultry; stir-fry 3-4 minutes or until no longer pink.


Add condensed soup, water and basil to skillet; mix thoroughly. Stir in sweet pepper mixture. Bring to boiling; reduce heat. Add cheese; cook and stir until cheese is almost melted. Serve over hot cooked pasta.
INGREDIENTS


455 g turkey tenderloins


45 ml soy sauce


15 ml Dijon-style prepared mustard


2 g dried rosemary, crushed














DIRECTIONS


Place the turkey tenderloins in a sealable plastic bag and set aside.


In a small bowl combine the soy sauce, mustard and rosemary. Pour over turkey, seal bag and shake to coat. Marinate in the refrigerator for 1 to 4 hours shaking once or twice.


Preheat oven on the broiler setting. Remove the turkey from the marinade and place on the rack in the broiler pan. Broil 4 inches from the heat, turning once, for 20 to 22 minutes or until meat is cooked through and when pierced with a fork the juices run clear
Take the tenderloins and pound them out flat. Next, take some Dijon mustard and spread lightly over tenderloins. Next, take a slice of ham and place one slice on each tenderloin. Next, some finely chopped dill. Roll each tenderloin. Roll each in egg and then bread crumbs; place on a greased cookie sheet and bake at 325 for approximately 2 hours or until tender.