Turkey Burger Recipes?

I am going to make turkey burgers but was looking for something different than just a plain patty.





Any ideas?Turkey Burger Recipes?
TURKEY AND CHEDDAR BURGERS





1 lb ground turkey


1 cup grated cheddar


1 tbs balsamic vinegar


1 tsp parsley


1 tbs dried chives or 2 of fresh chopped


1 tsp dried onion


1 tsp garlic powder


dash of each salt, pepper, paprika





Form loosely packed burgers Spray a non stick pan with cooking spray Heat pan on high add burgers to hot pan reduce heat to medium cover pan (keeps everything moist) Cook 3-4 minutes on each side turning as little as possible.





OR





TURKEY TERIYAKI BURGERS





1 package turkey meat


1 egg


1 cup teriyaki


1 cup bread crumbs (any flavor)





Put teriyaki in large bowl. Slowly add bread crumbs and mix. You don't need to use the entire cup of bread crumbs. Mix teriyaki and crumbs very well until a brownish moist bread crumb pile results.


Add turkey meat and egg to the large bowl. Mix well.





Use a mayo lid or pancake molder to form the perfect shaped burger. Put the burgers on a grill at a medium flame. flip several times until nicely browned.





OR





VIKING TURKEY BURGERS





1 lb. ground turkey


1 1/2 tbsp. horseradish


1 1/2 tsp. paprika


1 1/2 tsp. Dijon-style mustard


1/4 tsp. pepper


1/2 tsp. salt


4 burger buns, toasted





In a large bowl, combine turkey, horseradish, paprika, mustard, pepper and salt. Shape meat mixture into 4 patties, each 1/2 inch thick. On lightly greased broiling pan, about 6 inches from heat, broil burgers 3 to 4 minutes per side, or until no longer pink in center. Serve burgers on buns. About 303 calories per serving





OR





TURKEY BURGERS PLUS





2 lb. ground turkey


2/3 c. seasoned dry bread crumbs


1/2 c. finely chopped onion


2 eggs, beaten


2 tsp. Worcestershire sauce


2 tsp. soy sauce


1 tsp. garlic powder


1/2 tsp. dry mustard





In a large bowl, combine all ingredients. Mix well. Shape into 8 patties 1/2 inch thick. Broil burgers 5 to 6 inches from heat for 3 to 4 minutes per side. You may also form mixture into loaf pan and bake at 350 degrees for 1 - 1 1/2 hours.





OR





CAJUN TURKEY BURGERS





1 lb. ground turkey


1 egg, beaten


1 tbsp. Worcestershire sauce


1/2 tsp. salt


1/2 tsp. garlic powder


1/2 tsp. onion powder


1/2 tsp. ground red pepper


1/2 c. seasoned dry bread crumbs





Mix together all of the ingredients and make into 6 patties. Cook just as you would hamburger patties. These are not spicy, as the name implies, but taste a lot like bratwurst. Hint: I always poke a hole in the middle of each burger to help the center cook. 6 servings.





OR





DELUXE TURKEY BURGERS





1 lb. ground turkey


Dash sage


1/4 tsp. white pepper


1/4 c. bread crumbs


2 tbsp. sour cream


Crumbled blue cheese (in pkg. cheese department)


Hamburger rolls


Cream cheese


Canadian bacon





Mix well first 4 ingredients. Make 8 flat good size rounded patties. Top with 1 tablespoon blue cheese, sliced canadian bacon ';fuse'; together with other 4 patties. Cook 7-9 minutes in covered microwave safe dish, rotating once. Grill hamburger rolls - spread cream cheese and top with burger.





OR





HERBED TURKEY BURGERS





1 lb. ground turkey


1/2 c. finely shredded carrots


1/2 c. finely chopped onions


1/2 tsp. dried thyme


1/2 tsp. dried marjoram


1/4 tsp. dried oregano


1/4 tsp. dried basil


1/8 tsp. garlic powder


Salt and pepper to taste





In a large bowl, combine turkey with remaining ingredients. Mix well. Shape into 4 burgers.


Place burgers in a preheated nonstick skillet that has been sprayed with a nonstick cooking spray. Cook over medium heat, turning several times, until burgers are done. If you prefer, burgers can be placed on a rack under the broiler or on a barbecue grill and cooked until done.





JMTurkey Burger Recipes?
Spicy Turkey Burgers with Pickled Onions





1. Ingredients1 cup red-wine vinegar


2 tablespoons packed brown sugar


1/2 teaspoon salt


1/4 teaspoon ground allspice


1 small red onion, halved and very thinly sliced


1 pound 93%-lean ground turkey


2 tablespoons chopped fresh cilantro


1 1/2 teaspoons ground cumin


1/2 teaspoon ground chipotle pepper


1/2 teaspoon salt


1/8 teaspoon ground allspice


1 teaspoon canola oil


4 whole wheat buns, split


8 teaspoons reduced-fat mayonnaise, divided


Nutrition InfoPer Serving








..2. Cooking Directions1.To prepare pickled onions: Whisk vinegar, brown sugar, salt and allspice in a medium glass bowl. Microwave on High until the mixture boils, 2 to 3 minutes. (Alternatively, bring the mixture to a boil in a small saucepan on the stove.) Add onions and toss to coat.


2.To prepare burgers: Preheat grill to high. Place turkey in a medium bowl and gently mix in cilantro, cumin, ground chipotle, salt and allspice until distributed throughout the meat. Form the mixture into 4 patties. Brush with oil.


3.Grill the burgers until cooked through and no longer pink in the center, 3 to 4 minutes per side. Meanwhile, toast buns on the grill, if desired.


4.Drain the onions, discarding the marinade. Spread 2 teaspoons mayonnaise on each bun; top with a burger and pickled onions.


Yield: 4 servings





3. Still Hungry?Spicy Southwest flavors pair with sweet and tangy pickled red onions to create a standout turkey burger. (The pickled onions would also be great with this burger.) Make it a meal: Serve with Southwestern Calico Corn or sweet potato fries and a frosty lager.


http://food.yahoo.com/search?tp=recipe%26amp;i鈥?/a>
SOUTHWEST TURKEY BURGERS





1 lb. ground turkey


Bottled mild salsa


1/2-3/4 lb. mushrooms


1 tbsp. salad oil


1/2 tsp. salt


2 tbsp. mayonnaise


4 Kaiser rolls or hamburger buns





In bowl, mix ground turkey and 1/4 cup salsa; shape into 4 patties. Broil or grill until they lose their pink color turning once. Meanwhile, slice mushrooms.


In skillet over medium heat, in hot salad oil, cook mushrooms and salt until lightly browned, stirring frequently.





In small bowl mix mayonnaise and 1/3 cup salsa. To serve, cut each roll in half. Spread mayonnaise mixture on bottom halves of buns. Top with turkey patties and mushrooms
Rachael Ray does lots of different recipes for turkey burgers


http://www.rachaelrayshow.com/food/recip鈥?/a>





http://www.rachaelrayshow.com/food/recip鈥?/a>





http://rachaelrayblog.blogspot.com/2006/鈥?/a>





http://www.recipezaar.com/Rachael-Rays-H鈥?/a>





http://www.rachaelraymag.com/recipes/rac鈥?/a>





Etc,Etc,Etc


Just google ';Rachael Ray + Turkey Burgers';
Turkey Burritos





1 pound ground turkey


2 (7 ounce) cans hot tomato sauce


1 (15.25 ounce) can whole kernel corn, drained


1/2 small onion, diced


1 (16 ounce) can fat-free refried beans


1 (16 ounce) container fat free sour cream


3/4 cup shredded reduced-fat Cheddar cheese


6 (10 inch) flour tortillas





In a large skillet over medium high heat, brown ground turkey.


Stir in tomato sauce, corn and onion.


Reduce heat to medium and let simmer, stirring occasionally, until liquids reduce (about 20 minutes).


In a separate medium skillet, heat beans over medium-low heat.





Prepare sour cream and cheese for sprinkling into burritos.


One by one, heat tortillas over stove burner for 1 to 2 minutes, flipping a few times.


Top with beans, then meat mixture, then sour cream and cheese. Fold over and serve while still warm





Turkey Taco Salad





1 pound extra-lean ground turkey breast


1 head iceberg lettuce - rinsed, dried, and chopped


6 green onions, chopped


1 (15 ounce) can kidney beans, drained and rinsed


2 cups shredded Cheddar cheese


1/2 cup diced dill pickles


1/2 cup sliced black olives


2 cups fat-free mayonnaise


1 teaspoon lemon juice


1 teaspoon white wine vinegar


3/4 cup taco sauce


1 (14.5 ounce) package low-fat baked tortilla chips





Place turkey in a large deep skillet, season with garlic salt and cook over medium high heat until fully cooked.


Crumble and set aside to cool.





Mix together the turkey, lettuce, green onions, kidney beans, cheese, pickles and olives.





Whisk together the mayonnaise, lemon juice, vinegar and taco sauce.


Pour dressing over salad and refrigerate.





Before serving, mix in 2 cups broken tortilla chips.


Garnish with whole chips and serve





Incredibly Cheesy Turkey Meatloaf





2 pounds ground turkey


1 cup milk


1 cup Italian seasoned bread crumbs


2 eggs


1 teaspoon salt


1/4 teaspoon pepper


3/4 pound Colby cheese, cut into 1/2-inch cubes


1/2 cup ketchup (optional)





Preheat oven to 400 degrees F (200 degrees C).





In a bowl, mix the turkey, milk, bread crumbs, and eggs by hand.





Season with salt and pepper.


Fold the cheese cubes into the mixture.


Transfer to a loaf pan, and top with ketchup.





Bake 1 hour in the preheated oven, to an internal temperature of 180 degrees F (85 degrees C).