Left over turkey recipes?

I am almost done with the leftover turkey but im not sure how to finnish it off- i have bisquick, gold potatoes, and some veggies-any suggestions?looking for a quick lunch but we are out of bread....Left over turkey recipes?
well there is a couple ways but my choice is to make a turkey sandwich it is fast an delicious.Left over turkey recipes?
place into crockpot:


3 C each: stuffing, gravy, chopped turkey, broth, %26amp; mashed taters


1 whole onion cut up.





serve in bowls with rolls/bread to sop up (very thick) or roll into tortillas








TURKEY %26amp; DRESSING QUESADILLA


take a spoon and smear stuffing on a tortilla then put turkey, black olives, Mozzarella and cheddar cheese on it. Then spoon on some gravy (not a lot) and cover with another tortilla. Fry in a frying pan till both sides are toasted and the middle is hot.


Mushrooms and tomatoes are a good addition to this!





TORTILLA TURKEY STACKS


2 7-inch flour tortillas


3/4 cup chopped cooked turkey or chicken


1 tablespoon bottled fat-free Thousand Island salad dressing


1 TB bottled chunky salsa


1-1/2 ts thinly sliced green onion


1/2 C canned vegetarian refried beans


1-1/2 C shredded lettuce


1/2 of a medium tomato, chopped


1/4 C shredded reduced-fat Monterey Jack cheese or reduced-fat Colby and Monterey Jack cheese





1. Place tortillas in a single layer on a baking sheet. Bake in a 350 degree F oven for 10 to 12 minutes or until crisp and light brown. (If tortillas puff during baking, pierce with a fork to allow steam to escape.)





2. Meanwhile, in a medium bowl combine turkey, salad dressing, salsa, and green onion. Set aside.





3. To assemble, spread about 1/4 cup of the refried beans over each tortilla. Top with turkey mixture, lettuce, tomato, and cheese. Makes 2 servings.


*I think this would be good with some sour cream %26amp; I used black olives this year. Was a hit!!






Roughly chop the turkey. Cook the potatoes until they're done, but still firm, then chop. Chop some onions and grill until transluscent. chop up any other cooked vegies you have. Mix them all together with a beaten egg or two, and cook them in a little butter or olive oil in a skillet to make turkey hash. Yum.





Don't scramble the mixture, you want to make a big pattie so that the outside can get nice and golden brown.
Look here for ideas, and don't forget you can substitute your turkey for the chicken in chicken recipes too.


http://www.cherskitchen.com/poultry.php