Need a simple turkey recipe.:ASAP:) Thanks guys?

for thanksgiving dayNeed a simple turkey recipe.:ASAP:) Thanks guys?
Wash it, roast it. Serve with all the trimmings.Need a simple turkey recipe.:ASAP:) Thanks guys?
Saute chopped apples and walnuts in tuns of brown sugar stuff the turkey with that then but it on a bed of chopped apples then drizzle the access liquefied brown sugar then pour much more brown sugar over it
The best way to cook a turkey I think is to use a Reynolds Oven Bag (turkey size). They come out so moist and tender. Just stuff the turkey and season it, then place it in the bag. The bags come with a chart telling you how long to cook it according to your size of turkey. It also has recipes on how to fix the turkey.
Just stick it in the oven with some veges
chop up some onions and bellpeppers and stuff them in the turkey. Add salt and pepper to turkey and stick in the oven for the appropriate time. Remember, keep it covered with aluminum foil until the last 20 minutes to make the top crispy.





When you pull out the turkey, dump out the juice into a medium size pot. Empty the cooked onion and bellpepper mix into the pot as well. Cut up some of the breast and add it to the mix along with enough water to just cover the meat. Put the pot on the stove and put it on medium/low heat. Simmer the mix on the stove until it thickens into a gravy. Cook about 4 cups of rice and keep warm on the side.





When all is ready , put a big scoop of rice into your plate, and cover your rice with a spoonful of turkey meat gravy. Salt to taste and enjoy!





Just email me if you have any questions





****NOTE: The same can be done with chicken
www.butter ball.com
Thaw remove the bag with the neck etc. Wash pat dry. Get a couple of tablespoon mayonnaise in a bowl. Add Kosher salt, sage,poultry seasoning and pepper mix set aside. Take one onion quartered and several pieces of celery. Leave the leaves on the celery for more flavor. Stuff all of this into the cavity. Get a pastry brush a apply your mayonnaise mixture over the entire bird. This keeps in the juices better than anything I have ever tried. Place a thermometer in the side of the bird do not touch a bone. Bake on 325 until the thermometer reaches the exact temperature for poultry. It is very important that you remove from over at that exact time. Enjoy





Side note: I sometimes inject the bird with marinade for a different flavor.
The best turkey I have ever had has been done in a brown paper sack. (like the ones you bring your groceries home in)


all you do is oil down the bird. Place the bird in a brown paper bag and tie the end with i twist tie or string. (mark where the popper is, if it has one) Bake according to the directions. This turkey wil come out golden brown and be so juicy. Pour out the juices from the turkey and use them for the gravey.
http://allrecipes.com/Recipe/Easy-Herb-R鈥?/a>