Turkey recipes?

Ok my mom is injured and i want her thanks giving to be delicious.please give me some turkey tricks and tricks to the flavor of the basting and stuffing and tenderness and juiciness??Turkey recipes?
Hint 1: if this is your first time baking a turkey, make it a smallish one (10-14 pounds, not 20 pounds). (Of course, if you haven't bought your bird yet, it's a bit late...)





Hint 2: Use a baking bag. Yes, it seems silly to put a plastic bag in the oven, but it really does work. (Make sure it's an actual baking bag, not some random plastic bag you found in the kitchen.)





Hint 3: After sprinkling seasoned salt (or just salt %26amp; pepper) *lightly* all over the turkey (inside %26amp; out), cover the entire breast with bacon slices. Put it in the bag and into your roasting pan, and roast as directed (i.e. find the little timing chart on the turkey's wrapper, because ain't none us ever gonna remember those guidelines from one year to the next).





Hint 4: Make the stuffing separately. It can probably share oven space with the green bean casserole, after the turkey is cooked and is resting.Turkey recipes?
Open-Faced Southwest Turkey Melt:





Prep Time: 5 min


Total Time: 10 min


Makes: 1 serving





1 Tbsp. MIRACLE WHIP Dressing


2 slices French bread


1/8 tsp. chili powder


2 Tbsp. TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa


1/2 cup cooked turkey (about 2 oz.)


1/4 cup KRAFT Shredded Cheddar Cheese





PREHEAT broiler. Spread dressing evenly onto bread slices; sprinkle with chili powder.





TOP with salsa, turkey and cheese.





BROIL, 4 to 6 inches from heat source, 2 min. or until heated through and cheese is melted.